Koffie Van Brunt
Indulge in the rich, aromatic bliss of Koffie Van Brunt—a luxurious coffee creation that transforms your morning cup into a café-worthy experience. This decadent drink combines strong brewed coffee with a velvety blend of heavy cream, caramel syrup, and a hint of warm spices like cinnamon and nutmeg, making each sip a cozy moment of indulgence. A splash of vanilla extract enhances the flavor, while optional whipped cream and a drizzle of caramel provide a gourmet finishing touch. Ready in just 10 minutes, this comforting recipe is perfect for quiet mornings, festive gatherings, or any time you crave a coffeehouse favorite at home.
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Recipe Information
Ingredients
- 1.5 cups Strong brewed coffee
- 0.25 cups Heavy cream
- 2 tablespoons Caramel syrup
- 1 teaspoon Brown sugar
- 0.25 teaspoon Ground cinnamon
- 1 pinch Ground nutmeg
- 0.5 teaspoons Vanilla extract
- optional Whipped cream
- optional, for garnish Extra ground cinnamon
- optional, for garnish Caramel drizzle
Instructions
Brew 1.5 cups of strong coffee using your preferred method (e.g., French press or drip coffee maker). Set aside.
In a small saucepan over medium-low heat, combine the heavy cream, caramel syrup, brown sugar, ground cinnamon, ground nutmeg, and vanilla extract.
Heat the mixture gently, stirring constantly, until the brown sugar has dissolved completely and the cream is warm but not boiling. This should take about 3–4 minutes.
Pour the brewed coffee into a large mug.
Slowly pour the warmed cream mixture into the coffee. Stir gently to combine.
Top the coffee with a generous dollop of whipped cream, if desired.
Garnish with a sprinkle of ground cinnamon and a drizzle of caramel syrup for an indulgent touch.
Serve immediately and enjoy your delicious Koffie Van Brunt!
Nutrition Facts
Calories |
421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.0 g | 28% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 118 mg | 5% | |
| Total Carbohydrate | 50.0 g | 18% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 44.3 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 212 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
