Nutrition Facts for Caramel apple in a bowl
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Caramel Apple in a Bowl

Image of Caramel Apple in a Bowl
Nutriscore Rating: 51/100

Indulge in the cozy, nostalgic flavors of fall with this irresistibly simple "Caramel Apple in a Bowl" recipe. Featuring crisp Granny Smith apples drenched in a luxuriously rich homemade caramel sauce infused with cinnamon and vanilla, this delightful treat is like having a fairground favorite in a comforting, shareable format. Ready in just 25 minutes, it's a perfect dessert for two, offering the perfect balance of tart apple bites and velvety sweetness. Customize it with toppings like chopped pecans, whipped cream, or a festive shower of sprinkles to elevate the experience. Whether you're craving a quick snack or a whimsical dessert, this caramel apple-inspired bowl is sure to satisfy!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 2 medium Granny Smith apples
  • 2 tablespoons Unsalted butter
  • 3 tablespoons Granulated sugar
  • 3 tablespoons Brown sugar
  • 1 cup Heavy cream
  • 0.5 teaspoon Ground cinnamon
  • 0.25 teaspoon Salt
  • 1 teaspoon Vanilla extract
  • 0.25 cup Chopped pecans or walnuts (optional)
  • as desired Whipped cream (optional)
  • as desired Sprinkles or caramel drizzle (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Wash and core the Granny Smith apples. Cut them into bite-sized cubes and set aside.

2

In a medium saucepan, melt the unsalted butter over medium heat.

3

Once the butter is melted, add the granulated sugar and brown sugar. Stir until the mixture starts to dissolve and combine.

4

Slowly pour in the heavy cream while stirring continuously. Bring the mixture to a simmer.

5

Add the ground cinnamon and salt to the caramel mixture. Stir well to infuse the flavors.

6

Continue to simmer the caramel for 5-7 minutes, stirring occasionally, until the sauce thickens slightly. Remove from heat and stir in the vanilla extract.

7

In two serving bowls, divide the cubed apples evenly.

8

Pour the warm caramel sauce generously over the apple cubes in each bowl.

9

Top with chopped pecans or walnuts if desired. Add whipped cream, sprinkles, or an additional drizzle of caramel for extra flair.

10

Serve immediately and enjoy your Caramel Apple in a Bowl!

Cooking Tip: Take your time with each step for the best results!
906
cal
2.4g
protein
73.6g
carbs
64.3g
fat

Nutrition Facts

1 serving (402.1g)
Calories
906
% Daily Value*
Total Fat 64.3 g 82%
Saturated Fat 33.8 g 169%
Polyunsaturated Fat 0.0 g
Cholesterol 159 mg 53%
Sodium 314 mg 14%
Total Carbohydrate 73.6 g 27%
Dietary Fiber 6.8 g 24%
Total Sugars 66.4 g
Protein 2.4 g 5%
Vitamin D 0.2 mcg 1%
Calcium 64 mg 5%
Iron 1.2 mg 7%
Potassium 350 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

33.4%%
1.0%%
65.6%%
Fat: 1158 cal (65.6%%)
Protein: 18 cal (1.0%%)
Carbs: 589 cal (33.4%%)