Kiwi Soda
Quench your thirst with this vibrant and zesty Kiwi Soda, a quick and refreshing drink that’s perfect for sunny days! This easy recipe combines the sweet, tangy flavors of fresh kiwi puree with a splash of lime juice and fizzy soda water, all served over ice for the ultimate cooling treat. With just 10 minutes of prep time and a handful of simple ingredients, you can create this bubbly, fruit-forward beverage that’s as delightful to drink as it is to look at. Customize your Kiwi Soda with an optional garnish of fragrant mint leaves and a fresh kiwi slice for an extra pop of color and flavor. Whether you’re hosting a summer brunch or simply treating yourself, this sparkling kiwi cooler is guaranteed to impress!
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Recipe Information
Ingredients
- 2 pieces Fresh kiwis
- 2 tablespoons Granulated sugar
- 1 tablespoon Lime juice
- 1 cup Soda water
- 1 cup Ice cubes
- 5 leaves Mint leaves (optional, for garnish)
- 1 slice Kiwi slice (optional, for garnish)
Instructions
Peel the kiwis and slice them into small chunks.
Add the kiwi chunks and granulated sugar to a blender. Blend until smooth to create a kiwi puree.
Strain the puree through a fine-mesh sieve into a glass or bowl to remove seeds, if desired.
Add the lime juice to the strained kiwi mixture and stir to combine.
Fill a tall glass with ice cubes.
Pour the kiwi and lime mixture over the ice.
Top off the glass with soda water, stirring gently to combine.
Garnish the drink with fresh mint leaves and a slice of kiwi, if desired.
Serve immediately and enjoy your refreshing Kiwi Soda!
Nutrition Facts
Calories |
204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrate | 51.0 g | 19% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 40.0 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 516 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
