Kitchenaid Chocolate Chip Cookies
Whip up a batch of irresistibly soft and chewy Kitchenaid Chocolate Chip Cookies, the ultimate go-to recipe for cookie lovers! Perfectly balanced with the richness of semi-sweet chocolate chips and the creamy sweetness of brown and granulated sugars, these cookies come together effortlessly with the help of a Kitchenaid stand mixer. In just 15 minutes of prep time, you'll have a dough that's ready to bake into golden-edged perfection, with a tender center that melts in your mouth. Using simple pantry staples like all-purpose flour, baking soda, and vanilla extract, this recipe guarantees classic cookie flavor with minimal effort. Bake up to 36 cookies that are ideal for sharing—or not! Enjoy them warm from the oven, paired with a cold glass of milk, or as a sweet treat any time of day.
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Recipe Information
Ingredients
- 1 cup Unsalted butter (softened)
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar (packed)
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
In your Kitchenaid stand mixer bowl, add the softened butter, granulated sugar, and brown sugar. Using the paddle attachment, beat on medium speed until creamy and smooth, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Then add the vanilla extract and mix until combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the stand mixer bowl, mixing on low speed until just combined. Avoid overmixing.
Gently fold in the chocolate chips using a spatula or the lowest speed on the Kitchenaid mixer.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underdone but will firm up as they cool.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve and enjoy your delicious Kitchenaid chocolate chip cookies!
Nutrition Facts
Calories |
5753 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 295.4 g | 379% | |
| Saturated Fat | 181.8 g | 909% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 887 mg | 296% | |
| Sodium | 2458 mg | 107% | |
| Total Carbohydrate | 767.4 g | 279% | |
| Dietary Fiber | 30.3 g | 108% | |
| Total Sugars | 507.0 g | ||
| Protein | 65.9 g | 132% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 281 mg | 22% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 665 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
