Chocolate Chip Mint Cookies
Bursting with a perfect balance of refreshing mint and rich chocolate, these chocolate chip mint cookies are a dreamy twist on the classic favorite. Featuring a soft, chewy texture and studded with semi-sweet chocolate chips, these cookies are elevated with a hint of pure mint extract and optional green food coloring for a festive touch. Perfect for holidays, gatherings, or an everyday treat, this recipe comes together in just 30 minutes and yields 24 irresistibly delicious cookies. Whether you enjoy them warm from the oven or paired with a cold glass of milk, these mint-chocolate delights are sure to satisfy your sweet tooth.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon pure mint extract
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 5 drops green food coloring (optional)
Instructions
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together with an electric mixer on medium speed until creamy and smooth, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition.
Mix in the mint extract, vanilla extract, and green food coloring (if using) until fully incorporated.
Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Fold in the chocolate chips using a spatula or wooden spoon.
Scoop tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your minty, chocolatey cookies with a glass of milk or as a standalone treat!
Nutrition Facts
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 16% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 31.9 g | 12% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 20.1 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 24 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
