Kinda Like Chick Fil a Sandwiches
Craving the irresistible flavor of a Chick-fil-A sandwich but want to make it at home? These "Kinda Like Chick-Fil-A Sandwiches" deliver the same perfect balance of tender, juicy chicken and crispy coating, all from your own kitchen. The secret lies in the pickle juice marinade, which tenderizes the chicken and adds that unmistakable tangy kick. Coated in a flavorful blend of paprika, garlic powder, and cayenne pepper, the chicken is fried to golden-brown perfection and then nestled inside a buttery, toasted brioche bun with crunchy dill pickle slices. Ideal for a family meal or a game-day treat, this delicious copycat recipe comes together in just 40 minutes and serves four. Master the art of homemade fast food with this crowd-pleasing classic! Keywords: Chick-fil-A copycat recipe, crispy chicken sandwich, homemade fast food, pickle brine chicken, brioche bun sandwich.
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 1 teaspoon Kosher salt
- 1 tablespoon Granulated sugar
- 1 cup Dill pickle juice
- 1 cup Whole milk
- 1 large Egg
- 1.5 cups All-purpose flour
- 2 tablespoons Cornstarch
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Ground black pepper
- 3 cups Vegetable oil (for frying)
- 4 pieces Brioche buns
- 8 pieces Dill pickle slices
- 2 tablespoons Unsalted butter
Instructions
Slice each chicken breast horizontally to make 4 thin fillets in total.
In a large bowl, whisk together kosher salt, granulated sugar, and pickle juice. Add the chicken fillets and let them marinate in the fridge for at least 1 hour (or up to 4 hours).
In another bowl, whisk together milk and egg to create the wet batter for dredging.
In a third bowl, mix all-purpose flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, and black pepper to make the dry coating.
Remove chicken fillets from the pickle juice marinade and pat them dry with paper towels.
Dredge each chicken fillet in the flour mixture, then dip in the milk-egg mixture, and dredge again in the flour mixture. Make sure the chicken is thoroughly coated for a crispy texture.
Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C). Carefully lower the chicken fillets into the oil and cook for 3–4 minutes per side, or until golden brown and cooked through. The internal temperature should read 165°F (74°C).
Transfer the fried chicken to a wire rack or paper towels to drain excess oil.
Lightly butter the brioche buns and toast them in a skillet over medium heat until golden brown.
Assemble the sandwiches by placing the fried chicken onto the bottom halves of the buns. Top each with two pickle slices, then add the top bun.
Serve immediately and enjoy your Kinda Like Chick-Fil-A Sandwiches!
Nutrition Facts
Calories |
8976 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 812.3 g | 1041% | |
| Saturated Fat | 153.8 g | 769% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 807 mg | 269% | |
| Sodium | 5969 mg | 260% | |
| Total Carbohydrate | 310.0 g | 113% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 52.5 g | ||
| Protein | 172.1 g | 344% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 652 mg | 50% | |
| Iron | 22.8 mg | 127% | |
| Potassium | 2098 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
