Kielbasa with a Twist
Elevate your weeknight dinner with "Kielbasa with a Twist," a mouthwatering skillet dish that combines the smoky richness of kielbasa sausage with the natural sweetness of caramelized onions and tender green apples. This recipe gets its "twist" from a tangy honey-mustard glaze made with Dijon mustard, honey, and apple cider vinegar, which beautifully balances savory and sweet flavors. Quick to prepare with just 15 minutes of prep time, this one-pan meal is perfect for busy families or a cozy date night. Garnished with fresh parsley and versatile enough to be served with crusty bread, mashed potatoes, or steamed veggies, this hearty dish is sure to become a household favorite.
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Recipe Information
Ingredients
- 1 pound kielbasa sausage
- 1 large yellow onion
- 2 medium green apple
- 2 tablespoons butter
- 2 tablespoons Dijon mustard
- 1.5 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons parsley
Instructions
Slice the kielbasa sausage into 1/2-inch thick rounds and set aside.
Peel the onion and slice it thinly into half-moons. Core the apples and slice them into thin wedges (no need to peel).
In a large skillet, melt the butter over medium heat. Add the sliced onion and a pinch of salt. Cook, stirring occasionally, until the onions are golden brown and caramelized (about 10 minutes).
Add the sliced apples to the skillet with the onions. Cook for an additional 5 minutes, stirring occasionally, until the apples are slightly softened.
In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, and olive oil. Set the honey-mustard glaze aside.
Push the onions and apples to one side of the skillet. Add the sliced kielbasa to the other side and sauté for 3-4 minutes on each side until lightly browned.
Pour the honey-mustard glaze over the kielbasa, onions, and apples. Toss everything together to coat evenly. Cook for another 3-4 minutes to let the flavors meld.
Season the dish with salt and black pepper to taste.
Sprinkle chopped parsley on top for a fresh garnish before serving.
Serve warm as a main dish with crusty bread, over mashed potatoes, or with steamed vegetables.
Nutrition Facts
Calories |
1812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.9 g | 179% | |
| Saturated Fat | 52.5 g | 262% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 279 mg | 93% | |
| Sodium | 5234 mg | 228% | |
| Total Carbohydrate | 96.3 g | 35% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 75.8 g | ||
| Protein | 40.7 g | 81% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 180 mg | 14% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1589 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
