Kielbasa Rice a Roni
Savor the comforting flavors of Kielbasa Rice a Roni, a one-pan wonder that combines smoky kielbasa with buttery rice and golden vermicelli. This hearty dish, featuring aromatic spices like garlic powder, onion powder, and smoky paprika, is simmered to perfection in rich chicken broth, ensuring every bite is bursting with flavor. With a quick 10-minute prep time and a 30-minute cook time, it’s an ideal choice for busy weeknights. Finished with a sprinkle of fresh parsley for a vibrant touch, this recipe delivers the perfect balance of savory and satisfying. Perfect as a stand-alone meal or paired with a crisp green salad, Kielbasa Rice a Roni is comfort food made easy. Keywords: kielbasa rice a roni, one-pan recipes, easy dinner ideas, smoked sausage recipes, hearty weeknight meals.
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Recipe Information
Ingredients
- 12 ounces Smoked kielbasa sausage
- 1 cup Uncooked white rice
- 1 cup (broken into 1-inch pieces) Vermicelli or angel hair pasta
- 3 tablespoons Unsalted butter
- 1 medium (diced) Onion
- 4 cups Chicken broth
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoons Paprika
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons (chopped, optional, for garnish) Fresh parsley
Instructions
Slice the smoked kielbasa sausage into 1/4-inch thick rounds. Set aside.
Melt the butter in a large skillet over medium heat.
Add the uncooked rice and broken pasta pieces to the skillet. Stir constantly for about 3-4 minutes, or until the mixture turns light golden brown.
Add the diced onion to the skillet and sauté for an additional 2 minutes until it softens slightly.
Stir in the chicken broth, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to combine.
Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and simmer for 15 minutes.
After 15 minutes, uncover the skillet and gently stir in the sliced kielbasa.
Cover the skillet again and continue to cook for an additional 10 minutes, or until the rice is tender and most of the liquid has been absorbed.
Remove from heat and let the dish rest for 5 minutes, uncovered, to allow any remaining liquid to absorb.
Fluff the rice mixture with a fork and garnish with fresh parsley if desired before serving.
Nutrition Facts
Calories |
698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.1 g | 35% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 1405 mg | 61% | |
| Total Carbohydrate | 90.0 g | 33% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 4.4 g | ||
| Protein | 22.7 g | 45% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 89 mg | 7% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 576 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
