Kiddie Egg Nog
Treat your little ones and the whole family to the creamy delight of Kiddie Egg Nog, a kid-friendly twist on the classic holiday favorite! This alcohol-free recipe combines velvety whole milk, rich heavy cream, and perfectly spiced warmth from cinnamon and nutmeg for a comforting seasonal sip. The process is simple yet satisfying, featuring tempered egg yolks whisked into a gently heated mixture for a luxuriously smooth texture. Sweetened with granulated sugar and finished with a splash of pure vanilla extract, this egg nog is a chilled, comforting treat that’s perfect for holiday gatherings or cozy nights at home. Customize each glass with a dollop of whipped cream and a sprinkle of nutmeg or cinnamon for extra festive flair. Ready in just 25 minutes and yielding four generous servings, this family-approved recipe is as fun to make as it is to drink!
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Recipe Information
Ingredients
- 3 cups Whole milk
- 1 cup Heavy cream
- 3 pieces Large egg yolks
- 1/3 cup Granulated sugar
- 1 teaspoon Pure vanilla extract
- 1/2 teaspoon Ground cinnamon
- 1/4 teaspoon Ground nutmeg
- Whipped cream (optional, for topping)
- Ground nutmeg or cinnamon (optional, for garnish)
Instructions
In a medium saucepan, combine the whole milk, heavy cream, ground cinnamon, and ground nutmeg. Place the pan over medium heat and stir occasionally until the mixture begins to lightly steam (do not let it boil).
While the milk mixture warms, whisk together the egg yolks and granulated sugar in a medium mixing bowl until the mixture becomes pale and slightly thickened.
Once the milk mixture is steaming, slowly pour about 1/2 cup of it into the egg yolk mixture while whisking constantly. This tempers the egg yolks and prevents them from scrambling.
Gradually whisk the tempered egg mixture back into the saucepan with the remaining milk mixture.
Reduce the heat to medium-low and cook the egg nog, stirring constantly with a wooden spoon or spatula, until it thickens slightly and coats the back of the spoon. This should take about 6–8 minutes. Be careful not to let the mixture boil.
Remove the saucepan from the heat and stir in the pure vanilla extract.
Allow the egg nog to cool slightly, then transfer it to a pitcher or container. Cover and refrigerate for at least 2 hours to chill completely.
Once chilled, stir the egg nog before serving, as some spices may settle at the bottom.
Pour into glasses, top with whipped cream if desired, and garnish with a sprinkle of ground nutmeg or cinnamon for a festive touch.
Nutrition Facts
Calories |
1748 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.0 g | 158% | |
| Saturated Fat | 70.0 g | 350% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 890 mg | 297% | |
| Sodium | 388 mg | 17% | |
| Total Carbohydrate | 106.4 g | 39% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 103.4 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 994 mg | 76% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1181 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
