Kicking Apple
Get ready to tantalize your taste buds with the "Kicking Apple" — a sweet and spicy twist on classic baked apples! This irresistible dessert combines the tartness of Granny Smith apples with a rich, buttery filling of brown sugar, pecans, rolled oats, and a warm blend of cinnamon and nutmeg. But here's the kicker: a hint of cayenne pepper adds a subtle, fiery spark to the mix, creating a perfect balance between sweet and spicy. As the apples bake, a drizzle of honey caramelizes on top, while steam from the water keeps them tender and juicy. Serve these golden, bubbling apples freshly baked with a scoop of vanilla ice cream or whipped cream for an unforgettable treat that’s perfect for fall or any cozy gathering. Easy to prepare in just 15 minutes of prep time, "Kicking Apple" is sure to become your go-to dessert for wowing friends and family.
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Recipe Information
Ingredients
- 4 whole Granny Smith apples
- 4 tablespoons Unsalted butter
- 4 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cayenne pepper
- 1 teaspoon Vanilla extract
- 0.5 cup Crushed pecans
- 0.25 cup Rolled oats
- 2 tablespoons Honey
- 1 cup Water
Instructions
Preheat your oven to 375°F (190°C).
Wash and core the Granny Smith apples, leaving the bottoms intact to form a well for the filling.
In a small bowl, mix together the butter, brown sugar, ground cinnamon, ground nutmeg, ground cayenne pepper, and vanilla extract until well combined.
Add the crushed pecans and rolled oats to the butter mixture and stir until evenly distributed.
Place the cored apples in a baking dish. Stuff each apple with an equal amount of the filling, packing it in tightly.
Drizzle ½ tablespoon of honey over the top of each stuffed apple.
Pour the water into the bottom of the baking dish to prevent sticking and create a steamy environment during baking.
Cover the baking dish loosely with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 15 minutes, or until the apples are tender and the filling is bubbling.
Allow the apples to cool for 5 minutes before serving. Optionally, serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Nutrition Facts
Calories |
1539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.4 g | 117% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 36 mg | 2% | |
| Total Carbohydrate | 195.9 g | 71% | |
| Dietary Fiber | 26.5 g | 95% | |
| Total Sugars | 145.0 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 180 mg | 14% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1199 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
