Kickin Chicken Soup
Spice up your dinner routine with this flavorful Kickin' Chicken Soup—a hearty, comforting dish that brings bold southwestern flair to the table. Bursting with tender shredded chicken, vibrant vegetables like carrots and celery, and the zesty punch of diced tomatoes with green chiles, this soup delivers a perfect balance of warmth and spice. Infused with smoky paprika, cumin, and chili powder, and brightened by fresh cilantro and a splash of lime, every spoonful is brimming with rich, savory goodness. Quick to prep and simple to simmer, this one-pot wonder is perfect for busy weeknights or cozy weekends alike. Serve it as is or elevate it with a handful of cooked rice or crunchy tortilla chips for a satisfying twist. Warm, spicy, and soul-soothing, Kickin' Chicken Soup will become your ultimate comfort food go-to!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 medium carrots, sliced
- 3 stalks celery stalks, sliced
- 4 cloves garlic, minced
- 2 pieces boneless, skinless chicken breasts
- 8 cups chicken broth
- 1 14-ounce can canned diced tomatoes with green chiles
- 1 small jalapeño, diced (optional)
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 cup fresh cilantro, chopped
- 1 whole lime, juiced
- 1 cup cooked rice or tortilla chips (for serving, optional)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion, sliced carrots, and sliced celery to the pot. Sauté for 5-7 minutes, until the vegetables start to soften.
Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.
Place the chicken breasts in the pot and pour in the chicken broth. Add the canned diced tomatoes with green chiles, diced jalapeño (if using), ground cumin, chili powder, smoked paprika, salt, and black pepper.
Increase the heat to high and bring the soup to a boil. Once boiling, reduce the heat to low and let it simmer for 20-25 minutes, or until the chicken is cooked through.
Carefully remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.
Stir in the chopped cilantro and lime juice. Taste and adjust seasoning if needed.
Serve the soup hot. Optionally, garnish with cooked rice or crushed tortilla chips for added texture.
Nutrition Facts
Calories |
1262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 8596 mg | 374% | |
| Total Carbohydrate | 72.8 g | 26% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 31.7 g | ||
| Protein | 144.7 g | 289% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 496 mg | 38% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 4639 mg | 99% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
