Kicked Up Store Bought Whole Deli Chicken
Transform your ordinary store-bought whole deli chicken into a gourmet creation with this quick and flavorful "Kicked Up Store Bought Whole Deli Chicken" recipe! By enhancing the pre-cooked chicken with a rich spiced butter made from paprika, garlic powder, onion powder, and a hint of cayenne for subtle heat, this dish brings new life to convenience without compromising on taste. A squeeze of fresh lemon adds brightness, while oven-roasting and broiling ensure crispy, golden skin that’s irresistibly indulgent. Ideal for weeknight dinners or effortless entertaining, this recipe delivers elevated flavor in under 30 minutes. Serve with your favorite sides and watch as your family and guests rave over this ultimate makeover meal!
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Recipe Information
Ingredients
- 1 whole store-bought whole deli chicken
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoons cayenne pepper
- 1 teaspoon dried thyme
- 2 tablespoons fresh parsley
- 1 whole lemon
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Instructions
Preheat your oven to 400°F (200°C). If your deli chicken came refrigerated, let it sit at room temperature for 10-15 minutes to take the chill off.
Carefully remove any packaging and trussing strings from the chicken. Place it in a roasting pan or oven-safe skillet.
In a small bowl, combine the unsalted butter and olive oil. Microwave for 20-30 seconds until melted.
Mix the paprika, garlic powder, onion powder, cayenne pepper, dried thyme, salt, and black pepper into the melted butter and oil to create a spiced butter mixture.
Using a brush or a spoon, generously coat the entire chicken with the spiced butter mixture. Be sure to get into crevices and under the skin if possible for maximum flavor.
Slice the lemon in half. Juice one half over the chicken and insert the other half into the chicken cavity for added aroma.
Sprinkle the chopped fresh parsley over the spiced chicken, reserving a little for garnish if desired.
Place the chicken in the oven and roast for 10 minutes. Then, turn on the broiler to high and broil for an additional 3-5 minutes to crisp up the skin. Keep a close eye to avoid burning.
Remove the chicken from the oven and let it rest for 5 minutes before carving.
Garnish with remaining parsley and serve with your favorite side dishes. Enjoy your kicked-up deli chicken!
Nutrition Facts
Calories |
2883 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.9 g | 242% | |
| Saturated Fat | 56.3 g | 282% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 962 mg | 321% | |
| Sodium | 8377 mg | 364% | |
| Total Carbohydrate | 13.2 g | 5% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 2.0 g | ||
| Protein | 272.4 g | 545% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 215 mg | 17% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 2795 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
