Kicked Up a Notch Drop Biscuits
Fluffy, flavorful, and irresistibly easy to make, these Kicked Up a Notch Drop Biscuits are the perfect combination of comfort and bold flavor! With a buttery, tender texture and a hint of spice from cayenne pepper, these biscuits are elevated with sharp cheddar cheese and fresh green onions, giving them a savory twist that’s anything but ordinary. Ready in just 30 minutes, they’re a no-fuss addition to any meal, from cozy dinners to weekend brunches. Plus, there’s no kneading or rolling—just scoop, drop, and bake! Serve them warm straight from the oven and watch them disappear. These savory drop biscuits are sure to become your new go-to recipe for quick, homemade bread.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Granulated sugar
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter (cold, cubed)
- 0.75 cup Buttermilk (cold)
- 1 cup Cheddar cheese (shredded)
- 2 tablespoons Green onions (thinly sliced)
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Garlic powder
- 1 tablespoon Milk (for brushing, optional)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, sugar, salt, cayenne pepper, and garlic powder.
Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingertips to work it into the mixture until it resembles coarse crumbs.
Gently fold in the shredded cheddar cheese and sliced green onions.
Pour the cold buttermilk into the bowl and stir just until the dough comes together. Do not overmix—it’s okay if the dough looks a little shaggy.
Using a large spoon or a cookie scoop, drop 8 equal portions of the dough onto the prepared baking sheet, spacing them at least 2 inches apart.
If desired, brush the tops of the biscuits lightly with milk for added browning.
Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown on top.
Remove the biscuits from the oven and let them cool slightly on the baking sheet before serving warm.
Nutrition Facts
Calories |
2285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.4 g | 175% | |
| Saturated Fat | 86.3 g | 431% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 387 mg | 129% | |
| Sodium | 3469 mg | 151% | |
| Total Carbohydrate | 209.8 g | 76% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 14.9 g | ||
| Protein | 60.8 g | 122% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 1102 mg | 85% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 759 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
