Key Lime Cheese Ball
Transform your dessert game with this tropical-inspired Key Lime Cheese Ball, a delightful no-bake treat that's as easy to make as it is to enjoy! Bursting with the zesty flavor of key lime juice and zest, this creamy cheese ball combines softened cream cheese, buttery smoothness, and a touch of vanilla for a luscious, tangy-sweet dessert centerpiece. Coated in a crunchy, golden layer of graham cracker crumbs (and optionally sweetened coconut for a hint of tropical flair), this dessert is perfect for dipping with graham crackers, vanilla wafers, or fresh fruit. Ready in just 15 minutes of prep time, this refreshing twist on a cheese ball is an irresistible make-ahead dessert for your next barbecue, tropical-themed gathering, or any occasion that calls for a taste of paradise.
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Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 4 tbsp Unsalted butter, softened
- 1.5 cups Powdered sugar
- 3 tbsp Key lime juice
- 1 tbsp Key lime zest
- 1 tsp Vanilla extract
- 0.5 cups Graham cracker crumbs (for coating)
- 0.25 cups Shredded sweetened coconut (optional, for coating)
Instructions
In a large mixing bowl, combine the softened cream cheese and unsalted butter. Beat with a hand mixer or stand mixer until smooth and creamy.
Add the powdered sugar, key lime juice, key lime zest, and vanilla extract. Mix until all ingredients are fully incorporated and the mixture is smooth.
Cover the mixing bowl with plastic wrap and refrigerate the mixture for 1-2 hours, or until it is firm enough to shape into a ball.
Once the mixture has chilled, remove it from the refrigerator and shape it into a ball using your hands. It may help to lightly coat your hands with a bit of powdered sugar to prevent sticking.
On a large plate, combine the graham cracker crumbs and shredded sweetened coconut (if using). Roll the cheese ball in this coating mixture until evenly covered.
Transfer the Key Lime Cheese Ball to a serving dish. Serve immediately with graham crackers, vanilla wafers, or fresh fruit for dipping. Alternatively, cover and refrigerate until ready to serve.
Nutrition Facts
Calories |
2486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.1 g | 187% | |
| Saturated Fat | 90.5 g | 453% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 1091 mg | 47% | |
| Total Carbohydrate | 287.1 g | 104% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 230.8 g | ||
| Protein | 21.3 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 277 mg | 21% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 490 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
