Keto Southwest Dressing
Transform your salads, grilled dishes, and dips with this creamy, flavor-packed Keto Southwest Dressing! Crafted with a base of mayonnaise and sour cream, this dressing is elevated with zesty lime juice, a touch of olive oil, and an irresistible blend of spices like chili powder, smoked paprika, and cumin. Freshly chopped cilantro and a hint of optional jalapeño add a vibrant kick, making it the perfect low-carb condiment for any meal. Ready in just 10 minutes, this keto-friendly dressing is a versatile powerhouse—use it as a drizzle for roasted veggies, a tangy salad topping, or a bold dipping sauce. Plus, it stores well in the fridge for up to five days, making meal prep a breeze. Whether you’re following a ketogenic diet or simply love southwestern flavors, this recipe is a must-try!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 2 tablespoons Lime juice
- 2 tablespoons Olive oil
- 1 teaspoon Chili powder
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 2 tablespoons Cilantro, finely chopped
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Chopped jalapeño (optional)
Instructions
In a medium mixing bowl, combine the mayonnaise, sour cream, lime juice, and olive oil until smooth and creamy.
Add the chili powder, smoked paprika, ground cumin, garlic powder, and onion powder to the mixture, stirring well to incorporate the spices evenly.
Fold in the chopped cilantro, salt, black pepper, and optional chopped jalapeño if a spicier flavor is desired.
Taste and adjust seasoning with additional salt or lime juice as needed.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve alongside salads, use as a drizzle for grilled vegetables or meats, or enjoy as a dipping sauce. Store in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
2255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.1 g | 287% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 293 mg | 98% | |
| Sodium | 1270 mg | 55% | |
| Total Carbohydrate | 66.3 g | 24% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 9.3 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 193 mg | 15% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 208 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
