Keto Philly Cheesesteak Sandwich
Satisfy your cravings without compromising your low-carb lifestyle with this irresistible Keto Philly Cheesesteak Sandwich! This keto-friendly twist on the classic features thinly sliced ribeye steak, sautéed green bell peppers, onions, and mushrooms, all seasoned to perfection. Instead of traditional bread, melted and crispy provolone cheese shells wrap up the savory filling, adding a deliciously rich and cheesy flavor to every bite. With just 15 minutes of prep and 20 minutes of cooking, this recipe is perfect for a quick weeknight dinner or lunch that’s full of bold flavors and satisfying textures. Whether you’re on a ketogenic diet or simply looking to try something new, this gluten-free, low-carb masterpiece is sure to become a favorite. Serve it hot and watch your taste buds delight in every cheesy roll of goodness!
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Recipe Information
Ingredients
- 1 pound Ribeye steak
- 8 slices Provolone cheese
- 1 medium Green bell pepper
- 1 medium Onion
- 4 ounces Mushrooms
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
Instructions
Slice the ribeye steak as thinly as possible. A sharp knife or meat slicer can help achieve fine slices.
Dice the green bell pepper and onion. Slice the mushrooms into thin pieces.
Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Sauté the onions, green peppers, and mushrooms until they are tender and slightly caramelized, about 5-7 minutes. Remove the vegetables and set aside.
In the same skillet, add the remaining tablespoon of olive oil. Season the ribeye steak slices with salt, black pepper, and garlic powder. Add the steak to the skillet and cook until it is just browned, approximately 3-4 minutes.
Return the sautéed vegetables to the skillet and toss them with the steak until everything is well combined.
Preheat a non-stick skillet over medium heat. Place two slices of provolone cheese in the skillet to form a rectangular shape that resembles a sandwich roll. Allow it to melt and begin to crisp, approximately 3-4 minutes. The cheese should solidify into a shell.
Once the cheese shell is firm enough, spoon a portion of the steak and vegetable mixture onto one end of the cheese shell, then carefully roll it up to form a sandwich. Repeat with the remaining cheese and steak mixture.
Serve the Keto Philly Cheesesteak Sandwich immediately while the cheese shell is warm and flexible.
Nutrition Facts
Calories |
2200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.1 g | 194% | |
| Saturated Fat | 68.7 g | 344% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 518 mg | 173% | |
| Sodium | 4237 mg | 184% | |
| Total Carbohydrate | 30.4 g | 11% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 12.6 g | ||
| Protein | 182.8 g | 366% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 1719 mg | 132% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 2321 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
