Keto Juicy Turkey Meatballs
Elevate your low-carb meal prep with these mouthwatering Keto Juicy Turkey Meatballs! Packed with flavor and made with wholesome ingredients like ground turkey, almond flour, and Parmesan cheese, these meatballs are tender, succulent, and perfectly seasoned with Italian herbs, garlic, and fresh parsley. A quick sear in olive oil creates a golden-brown crust, while baking ensures they're juicy and cooked to perfection. Ready in just 40 minutes, this easy keto recipe is perfect for busy weeknights or meal prep, serving as a protein-packed star alongside your favorite keto-friendly sauces, zoodles, or a crisp side salad. Whether you're following a ketogenic lifestyle or just looking for a healthier comfort food option, these turkey meatballs will be a new go-to in your recipe rotation!
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Recipe Information
Ingredients
- 1 pound ground turkey
- 0.5 cup almond flour
- 0.25 cup Parmesan cheese, grated
- 1 large egg
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
In a large bowl, combine the ground turkey, almond flour, Parmesan cheese, egg, Italian seasoning, garlic powder, onion powder, chopped parsley, salt, and black pepper. Mix until all ingredients are well incorporated without overmixing which can make the meatballs tough.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Form the mixture into 1.5-inch meatballs, you should get about 16 meatballs. Place them on the prepared baking sheet.
Heat olive oil in a large skillet over medium heat. Once hot, add the meatballs in batches if necessary, and sear them on all sides until they are golden brown, about 6-8 minutes.
Once the meatballs are seared, transfer them back to the baking sheet.
Bake in the preheated oven for 15-18 minutes, or until the internal temperature of the meatballs reaches 165°F (75°C).
Remove from the oven and let them rest for a few minutes before serving.
Serve the meatballs with your favorite keto-friendly sauce or alongside a fresh salad.
Nutrition Facts
Calories |
1385 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.7 g | 127% | |
| Saturated Fat | 21.7 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 527 mg | 176% | |
| Sodium | 1708 mg | 74% | |
| Total Carbohydrate | 18.9 g | 7% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 3.9 g | ||
| Protein | 112.6 g | 225% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 453 mg | 35% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 629 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
