Creamy Turkey or Chicken Spaghetti Bake
Experience the ultimate comfort food with this *Creamy Turkey or Chicken Spaghetti Bake*! Perfectly al dente spaghetti meets tender shredded turkey or chicken, all enveloped in a luxuriously creamy, homemade cheese sauce made with cream cheese, cheddar, and Parmesan. Seasoned to perfection with garlic powder, Italian seasoning, and a hint of black pepper, this hearty casserole is baked to golden, bubbly perfection, making it irresistible for weeknight dinners or family gatherings. Quick to prepare and versatile, this dish is an excellent way to use up leftover poultry while delivering rich, comforting flavors in every bite. Garnished with fresh parsley, it’s as visually stunning as it is delicious. Your next cozy dinner awaits!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 ounces spaghetti
- 3 cups cooked turkey or chicken (shredded or diced)
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 4 ounces cream cheese
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (chopped, for garnish)
- 1 tablespoon olive oil or cooking spray
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with olive oil or cooking spray.
Cook the spaghetti according to the package directions until just al dente. Drain and set aside.
In a large skillet over medium heat, melt the butter. Once melted, whisk in the all-purpose flour and cook for 1-2 minutes, stirring constantly, until golden.
Gradually pour in the chicken broth while whisking to avoid lumps. Add the heavy cream and continue to whisk until the mixture is smooth and starts to thicken, about 3-4 minutes.
Reduce the heat to low and stir in the cream cheese until fully melted and incorporated. Add the garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix well.
Remove the skillet from the heat and stir in 1 1/2 cups of shredded cheddar cheese and 1/2 cup of Parmesan cheese until melted and smooth.
In a large mixing bowl, combine the cooked spaghetti, shredded turkey or chicken, and the prepared cheese sauce. Toss until everything is evenly coated.
Transfer the mixture to the prepared baking dish and spread evenly.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese and 1/2 cup of Parmesan cheese over the top.
Cover the dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake uncovered for an additional 10-15 minutes, or until the cheese on top is bubbly and golden brown.
Remove the dish from the oven and let it cool for 5 minutes. Sprinkle with fresh chopped parsley before serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
4680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 292.1 g | 374% | |
| Saturated Fat | 165.5 g | 828% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1359 mg | 453% | |
| Sodium | 6223 mg | 271% | |
| Total Carbohydrate | 143.8 g | 52% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 8.9 g | ||
| Protein | 342.1 g | 684% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 2855 mg | 220% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 2916 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
