Nutrition Facts for Keto juicy baked chicken pieces
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Keto Juicy Baked Chicken Pieces

Image of Keto Juicy Baked Chicken Pieces
Nutriscore Rating: 65/100

Savor the irresistible flavors of this *Keto Juicy Baked Chicken Pieces* recipe, the perfect low-carb dinner option that's both easy to make and undeniably delicious. Featuring tender chicken thighs or drumsticks coated in a savory blend of olive oil, garlic powder, paprika, oregano, and a hint of zesty lemon juice, this dish delivers bold, herb-infused flavors with every bite. Baked to golden perfection in just 40 minutes, the crispy skin and juicy interior make this meal a standout choice for keto enthusiasts and chicken lovers alike. Pair it with roasted vegetables or a fresh, tangy salad for a wholesome, guilt-free dining experience the whole family will enjoy.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
40 min
🕐
Total Time
55 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 pounds Chicken thighs or drumsticks
  • 3 tablespoons Olive oil
  • 2 teaspoons Garlic powder
  • 1 teaspoon Paprika
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt
  • 0.5 teaspoon Ground black pepper
  • 0.5 teaspoon Onion powder
  • 2 tablespoons Lemon juice
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 400°F (200°C).

2

In a large bowl, combine the olive oil, garlic powder, paprika, dried oregano, salt, pepper, and onion powder.

3

Add the chicken pieces to the bowl and coat them evenly with the seasoning mixture.

4

Arrange the seasoned chicken pieces in a single layer on a baking tray, skin-side up.

5

Drizzle the lemon juice over the chicken pieces.

6

Bake in the preheated oven for 35-40 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). The skin should be crispy and golden brown.

7

Remove from the oven and let the chicken rest for a few minutes before serving.

8

Serve your juicy baked chicken pieces with your favorite low-carb side dish, such as roasted vegetables or a fresh salad.

Cooking Tip: Take your time with each step for the best results!
574
cal
46.5g
protein
2.5g
carbs
40.3g
fat

Nutrition Facts

1 serving (248.5g)
Calories
574
% Daily Value*
Total Fat 40.3 g 52%
Saturated Fat 9.7 g 48%
Polyunsaturated Fat 0.0 g
Cholesterol 191 mg 64%
Sodium 672 mg 29%
Total Carbohydrate 2.5 g 1%
Dietary Fiber 0.5 g 2%
Total Sugars 0.5 g
Protein 46.5 g 93%
Vitamin D 0.4 mcg 2%
Calcium 41 mg 3%
Iron 2.5 mg 14%
Potassium 554 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

1.8%%
33.3%%
64.9%%
Fat: 1447 cal (64.9%%)
Protein: 743 cal (33.3%%)
Carbs: 40 cal (1.8%%)