Keto Honey Mustard Dipping Sauce
Elevate your dipping game with this irresistibly creamy and tangy Keto Honey Mustard Dipping Sauce, a low-carb twist on a classic favorite. Made with a rich base of mayonnaise, the bold flavors of Dijon and yellow mustard, and a touch of apple cider vinegar for that perfect zing, this sauce is sweetened naturally with powdered erythritol for a keto-friendly balance of flavors. With just 10 minutes of prep time, this easy no-cook recipe is loaded with vibrant seasonings like garlic and onion powder, making it a versatile condiment for dipping, drizzling, or spreading. Whether paired with crispy chicken tenders, fresh veggies, or used as a salad dressing, this sugar-free honey mustard sauce is sure to become a staple in your keto kitchen. Perfectly creamy, customizable, and delicious, it's a must-try for anyone seeking a low-carb, high-flavor dipping experience!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Yellow mustard
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Powdered erythritol
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Water
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, Dijon mustard, and yellow mustard.
Add the apple cider vinegar, powdered erythritol, garlic powder, and onion powder to the mustard mixture.
Sprinkle in the salt and black pepper, then mix everything together until well combined and smooth.
Gradually add the water, one tablespoon at a time, stirring continuously until the desired consistency is reached.
Taste the sauce and adjust seasoning if necessary, by adding more salt or sweetener according to preference.
Transfer the sauce to a serving bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve the Keto Honey Mustard Dipping Sauce chilled or at room temperature with your favorite keto snacks or dishes.
Nutrition Facts
Calories |
1778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.2 g | 226% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1653 mg | 72% | |
| Total Carbohydrate | 75.1 g | 27% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.4 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
