Bistro Sauce
Elevate your culinary creations with this irresistibly creamy and tangy Bistro Sauce—your new go-to condiment for burgers, sandwiches, fries, and more! This quick 5-minute recipe combines rich mayonnaise with the bold flavors of Dijon mustard, ketchup, and Worcestershire sauce, enhanced by smoky paprika and a touch of honey for sweetness. A dash of hot sauce adds just the right amount of heat, while a splash of apple cider vinegar brightens the mix. Finished with a sprinkle of garlic and onion powders, this versatile sauce strikes the perfect balance of savory, smoky, and slightly zesty. Easily prepared in one bowl and ready after a 30-minute chill to let the flavors meld, this Bistro Sauce is sure to become a crowd-pleasing favorite at any meal.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Hot sauce
- 1 teaspoon Honey
- 1 teaspoon Apple cider vinegar
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, add the mayonnaise, ketchup, and Dijon mustard.
Stir in the Worcestershire sauce, paprika, garlic powder, and onion powder until well combined.
Add the hot sauce, honey, and apple cider vinegar to the mixture. Stir thoroughly to incorporate all the ingredients.
Season the sauce with salt and black pepper, adjusting to taste as needed.
Whisk everything together until smooth and creamy, ensuring there are no lumps.
Cover and refrigerate the bistro sauce for at least 30 minutes to allow the flavors to meld together.
Serve the sauce as a condiment for burgers, sandwiches, or as a dipping sauce for fries or vegetables.
Nutrition Facts
Calories |
67 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 816 mg | 35% | |
| Total Carbohydrate | 16.9 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 11.7 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 108 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
