Keto Homemade Waffle Bowls
Satisfy your sweet tooth while staying on track with these delicious Keto Homemade Waffle Bowls! Crafted with a blend of almond and coconut flour, these low-carb waffle bowls are perfect for holding your favorite keto-friendly desserts like sugar-free ice creams, whipped creams, and fresh berries. The recipe combines granulated erythritol for sweetness and rich ingredients like heavy cream and melted butter for a decadent flavor that’s still keto-approved. Ready in just 20 minutes, this versatile treat is made using a waffle bowl maker, resulting in golden, crisp bowls that are both beautiful and functional. Serve them as an indulgent dessert or a fun party-ready option to impress guests—these waffle bowls are sure to be the star of your keto kitchen!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 2 tablespoons Granulated erythritol
- 0.25 teaspoon Salt
- 2 large Eggs
- 0.5 cup Heavy cream
- 4 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- Non-stick cooking spray
Instructions
Preheat your waffle bowl maker according to the manufacturer's instructions.
In a medium mixing bowl, whisk together almond flour, coconut flour, baking powder, erythritol, and salt until well combined.
In another bowl, beat the eggs and then add the heavy cream, melted butter, and vanilla extract. Mix until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring until the batter is smooth and lump-free.
Lightly spray the waffle bowl maker with non-stick cooking spray.
Pour approximately 1/4 cup of the batter into the center of the preheated waffle bowl maker, spreading slightly with the back of a spoon if needed.
Close the lid and cook for about 3-4 minutes, or until the waffle bowl is golden brown and crisp.
Carefully remove the waffle bowl and repeat with the remaining batter.
Allow the waffle bowls to cool slightly before serving them with your favorite keto-friendly toppings.
Nutrition Facts
Calories |
1585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.0 g | 187% | |
| Saturated Fat | 61.8 g | 309% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 616 mg | 205% | |
| Sodium | 1241 mg | 54% | |
| Total Carbohydrate | 58.8 g | 21% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 5.6 g | ||
| Protein | 36.5 g | 73% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 278 mg | 21% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 255 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
