Keto Homemade Chick-fil-A Style Waffle Fries
Craving the crispy, flavorful delight of Chick-fil-A waffle fries but want to keep it keto-friendly? These Keto Homemade Chick-fil-A Style Waffle Fries are the perfect low-carb alternative, made with nutrient-packed jicama. The secret lies in a mandoline for that signature waffle shape and a bold seasoning blend of paprika, garlic powder, and a hint of cayenne for a zesty kick. Oven-baked to golden perfection, these fries are irresistibly crispy on the outside and tender on the inside. Ready in under an hour, they’re a guilt-free snack or the ultimate side for your keto burgers and grilled dishes. Serve them warm with your favorite low-carb dipping sauce for a crave-worthy, fuss-free treat!
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Recipe Information
Ingredients
- 2 Medium Jicama
- 3 tablespoons Olive Oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 0.5 teaspoon Chili Powder
- 0.25 teaspoon Cayenne Pepper
Instructions
Start by peeling the jicama and cutting it into 1/4-inch thick slices.
Using a mandoline with a waffle blade, slice the jicama slices to create the iconic waffle shape.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the olive oil, paprika, garlic powder, salt, black pepper, chili powder, and cayenne pepper.
Add the jicama waffle slices to the bowl and toss them until they are well coated with the oil and spice mixture.
Arrange the jicama slices in a single layer on the prepared baking sheet, ensuring they do not overlap for even cooking.
Bake in the preheated oven for 15 minutes, turning them halfway through the cooking time to ensure they crisp up evenly.
After baking, remove the fries from the oven and let them cool slightly, which will allow them to crisp up further.
Serve warm with your favorite low-carb dipping sauce or as a side to your meal.
Nutrition Facts
Calories |
502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2396 mg | 104% | |
| Total Carbohydrate | 28.5 g | 10% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 4.0 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 464 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
