Nutrition Facts for Jicama fries raw food

Jicama Fries Raw Food

Image of Jicama Fries Raw Food
Nutriscore Rating: 80/100

Craving a guilt-free, flavor-packed snack? These Jicama Fries are the ultimate raw food recipe, bringing fresh, crisp textures and bold seasoning to your table in just 15 minutes! Made with naturally hydrating jicama strips, this no-cook dish is tossed in a vibrant blend of paprika, garlic powder, cumin, and chili powder, all balanced with a zesty squeeze of fresh lime juice. The result? A crunchy, savory treat that’s both healthy and satisfying. Perfect as a snack or side dish, these raw jicama fries are vegan, gluten-free, and loaded with nutrients—ideal for clean eating without sacrificing taste. Serve immediately for a refreshing, tangy bite that’ll have everyone coming back for more!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 large Jicama
  • 2 tablespoons Olive oil
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Cumin
  • 0.5 teaspoon Chili powder
  • 0.75 teaspoon Sea salt
  • 0.5 teaspoon Black pepper
  • 1 whole Fresh lime
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Peel the jicama using a sharp knife or vegetable peeler. Be sure to remove any fibrous outer skin.

2

Cut the jicama into thin, fry-sized strips about 1/4 inch thick.

3

Place the jicama strips into a large mixing bowl.

4

Drizzle olive oil over the jicama strips and toss to coat evenly.

5

In a small bowl, combine paprika, garlic powder, cumin, chili powder, sea salt, and black pepper. Mix thoroughly.

6

Sprinkle the spice mixture over the jicama fries and toss to coat evenly, ensuring each piece is well-seasoned.

7

Cut the lime in half and squeeze the fresh lime juice over the seasoned jicama fries. Toss gently to incorporate.

8

Arrange the seasoned jicama fries on a serving platter and serve immediately as a crunchy snack or side dish.

Cooking Tip: Take your time with each step for the best results!
452
cal
4.5g
protein
48.1g
carbs
29.2g
fat

Nutrition Facts

1 serving (507.9g)
Calories
452
% Daily Value*
Total Fat 29.2 g 37%
Saturated Fat 4.5 g 22%
Polyunsaturated Fat 2.8 g
Cholesterol 0 mg 0%
Sodium 1790 mg 78%
Total Carbohydrate 48.1 g 17%
Dietary Fiber 23.5 g 84%
Total Sugars 8.6 g
Protein 4.5 g 9%
Vitamin D 0.0 mcg 0%
Calcium 96 mg 7%
Iron 4.8 mg 27%
Potassium 780 mg 17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

40.7%%
3.8%%
55.5%%
Fat: 262 cal (55.5%%)
Protein: 18 cal (3.8%%)
Carbs: 192 cal (40.7%%)