Craving a guilt-free, flavor-packed snack? These Jicama Fries are the ultimate raw food recipe, bringing fresh, crisp textures and bold seasoning to your table in just 15 minutes! Made with naturally hydrating jicama strips, this no-cook dish is tossed in a vibrant blend of paprika, garlic powder, cumin, and chili powder, all balanced with a zesty squeeze of fresh lime juice. The result? A crunchy, savory treat that’s both healthy and satisfying. Perfect as a snack or side dish, these raw jicama fries are vegan, gluten-free, and loaded with nutrients—ideal for clean eating without sacrificing taste. Serve immediately for a refreshing, tangy bite that’ll have everyone coming back for more!
Peel the jicama using a sharp knife or vegetable peeler. Be sure to remove any fibrous outer skin.
Cut the jicama into thin, fry-sized strips about 1/4 inch thick.
Place the jicama strips into a large mixing bowl.
Drizzle olive oil over the jicama strips and toss to coat evenly.
In a small bowl, combine paprika, garlic powder, cumin, chili powder, sea salt, and black pepper. Mix thoroughly.
Sprinkle the spice mixture over the jicama fries and toss to coat evenly, ensuring each piece is well-seasoned.
Cut the lime in half and squeeze the fresh lime juice over the seasoned jicama fries. Toss gently to incorporate.
Arrange the seasoned jicama fries on a serving platter and serve immediately as a crunchy snack or side dish.
Calories |
452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1790 mg | 78% | |
| Total Carbohydrate | 48.1 g | 17% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 8.6 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 780 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.