Keto Grilled Marinated Steak
Savor the ultimate flavor-packed delight with this Keto Grilled Marinated Steak, a perfect choice for low-carb enthusiasts and steak lovers alike. This tender boneless ribeye is infused with a rich marinade made from olive oil, Worcestershire sauce, gluten-free soy sauce, zesty lemon juice, and aromatic herbs like rosemary and thyme. The steak spends quality time soaking up the bold, savory essence before being grilled to perfection, achieving a juicy, smoky char in just minutes. Whether you're meal-prepping, hosting a backyard BBQ, or simply craving a restaurant-quality dinner at home, this keto-friendly steak is a showstopper. Pair it with grilled vegetables or a refreshing green salad for a complete, satisfying meal that keeps you on track without sacrificing indulgence. Keywords: keto steak recipe, grilled ribeye, low-carb dinner, marinated steak, quick keto meals.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 piece (about 12 ounces) Boneless ribeye steak
- 3 tablespoons Olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Soy sauce (gluten-free for keto)
- 3 cloves Garlic cloves, minced
- 1 teaspoon Fresh rosemary, finely chopped
- 1 teaspoon Fresh thyme, finely chopped
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Lemon juice
Instructions
In a medium-sized bowl, combine olive oil, Worcestershire sauce, soy sauce, minced garlic, rosemary, thyme, salt, pepper, and lemon juice to create the marinade.
Place the ribeye steak in a shallow dish or a resealable plastic bag and pour the marinade over it, ensuring the steak is fully coated.
Cover the dish or seal the bag and refrigerate for at least 1 hour, up to 8 hours for maximum flavor infusion.
Preheat your grill to high heat.
Remove the steak from the marinade and let it sit at room temperature for about 20-30 minutes before grilling.
Place the steak on the preheated grill and cook for about 4-5 minutes on each side for medium-rare, or longer according to your desired level of doneness.
Use a meat thermometer to ensure the internal temperature reaches at least 135°F (57°C) for medium-rare.
Remove the steak from the grill and let it rest for about 5 minutes to allow the juices to redistribute.
Slice the steak against the grain and serve immediately. Enjoy!
Nutrition Facts
Calories |
1439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.5 g | 160% | |
| Saturated Fat | 39.5 g | 198% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 2571 mg | 112% | |
| Total Carbohydrate | 9.0 g | 3% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 2.0 g | ||
| Protein | 73.7 g | 147% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1342 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
