Keto Greek Vinaigrette
Elevate your salads and grilled vegetables with this flavorful Keto Greek Vinaigrette, a tangy and versatile dressing that’s bursting with Mediterranean-inspired ingredients. Made with rich extra virgin olive oil, zesty red wine vinegar, fresh lemon juice, and a hint of Dijon mustard, this low-carb dressing is perfectly balanced with the earthy notes of garlic and oregano. Optional crumbled feta cheese adds a creamy finish for those who enjoy a touch of indulgence. Ready in just 10 minutes and ideal for meal prep, this keto-friendly vinaigrette will quickly become a staple in your kitchen. Whether you're tossing it with crisp greens, drizzling it over roasted veggies, or using it as a marinade, this easy recipe guarantees bold flavors without compromising your dietary goals.
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Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 0.25 cup Red wine vinegar
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Dijon mustard
- 2 cloves Garlic
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 0.25 cup Feta cheese (optional)
Instructions
Peel and finely mince the garlic cloves.
In a medium bowl, combine the olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic, oregano, salt, and black pepper.
Whisk the ingredients together until well combined and emulsified. Alternatively, you can use a blender or a sealed jar to shake the dressing until mixed.
Taste the vinaigrette and adjust seasoning if necessary. You may add more salt or lemon juice to suit your taste.
If desired, crumble the feta cheese into the vinaigrette and stir gently to mix. This is optional and can be omitted for a dairy-free version.
Store the vinaigrette in an airtight container in the refrigerator for up to one week.
Stir or shake well before using, as ingredients may naturally separate over time.
Nutrition Facts
Calories |
1161 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.0 g | 162% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 1973 mg | 86% | |
| Total Carbohydrate | 7.0 g | 3% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 1.9 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 330 mg | 25% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 155 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
