Keto Ferrero Rocher Ice Cream
Indulge in the ultimate guilt-free treat with Keto Ferrero Rocher Ice Cream, a decadent dessert inspired by the luxurious flavors of the classic candy. This creamy and rich ice cream combines the bold essence of unsweetened cocoa powder, smooth hazelnut butter, and roasted hazelnuts for a flavor-packed experience. Sweetened with erythritol and infused with hints of vanilla, it delivers all the pleasure without derailing your low-carb lifestyle. Sugar-free dark chocolate chips add irresistible bursts of sweetness, while almond milk keeps it light and silky. Perfectly scoopable after just a few hours in the freezer, this keto-friendly creation is ideal for satisfying your sweet cravings or impressing guests at your next gathering.
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Recipe Information
Ingredients
- 2 cups Heavy Cream
- 0.5 cup Unsweetened Cocoa Powder
- 0.75 cup Erythritol Sweetener
- 1 teaspoon Vanilla Extract
- 0.5 cup Hazelnut Butter
- 0.5 cup Chopped Roasted Hazelnuts
- 1 cup Unsweetened Almond Milk
- 0.5 cup Sugar-Free Dark Chocolate Chips
Instructions
In a medium saucepan, combine the heavy cream, unsweetened cocoa powder, and erythritol sweetener. Stir well to combine, then cook over medium heat while stirring constantly until the mixture begins to steam. Do not let it boil.
Remove the saucepan from heat and add the vanilla extract, hazelnut butter, and almond milk. Stir until the hazelnut butter is fully incorporated and the mixture is smooth.
Allow the mixture to cool down to room temperature before transferring it to the refrigerator. Chill the mixture for at least 2 hours or until it is thoroughly cold.
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically around 25-30 minutes, until the ice cream reaches a soft serve consistency.
In the last 5 minutes of churning, add the chopped roasted hazelnuts and sugar-free dark chocolate chips to the ice cream maker to evenly distribute throughout the ice cream.
Transfer the ice cream to a lidded container and freeze for at least 2 hours or until firm enough to scoop.
Serve the Keto Ferrero Rocher Ice Cream in bowls or cones as desired. Enjoy your guilt-free, nutty dessert!
Nutrition Facts
Calories |
428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 50% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 41 mg | 2% | |
| Total Carbohydrate | 42.9 g | 16% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 1.1 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 108 mg | 8% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 385 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
