Keto Creamy Sour Cream Potatoes
Dive into indulgent comfort food with this Keto Creamy Sour Cream Potatoes recipe—your go-to solution for creamy decadence without the carbs! This recipe transforms cauliflower into a luscious, potato-inspired mash, enriched with buttery goodness, tangy sour cream, and melty cheddar cheese. Infused with garlic powder and perfectly seasoned with salt and black pepper, it’s baked to perfection for a golden, bubbly finish. Topped with fresh chives, this low-carb sensation is ready in under 40 minutes and is perfect for keto-friendly weeknight dinners or holiday spreads. Healthy, flavorful, and irresistibly creamy, it’s the ultimate substitute for traditional mashed potatoes that'll keep you coming back for more!
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Recipe Information
Ingredients
- 1 large head Cauliflower
- 2 tablespoons Butter
- 1 cup Sour cream
- 1 cup Cheddar cheese, shredded
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chives, chopped
Instructions
Preheat the oven to 375°F (190°C).
Wash and cut the cauliflower into florets.
Bring a large pot of salted water to a boil and add the cauliflower florets.
Boil for about 8-10 minutes until the cauliflower is tender.
Drain the cauliflower and let cool slightly.
In a large bowl, mash the cauliflower until it's creamy but still a little chunky.
Add the butter, sour cream, cheddar cheese, garlic powder, salt, and pepper to the mashed cauliflower and mix well.
Transfer the mixture into a baking dish and spread evenly.
Bake in the preheated oven for 15 minutes until heated through and the top is golden brown.
Garnish with chopped chives before serving.
Nutrition Facts
Calories |
1330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.4 g | 138% | |
| Saturated Fat | 68.5 g | 342% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 3420 mg | 149% | |
| Total Carbohydrate | 63.8 g | 23% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 31.4 g | ||
| Protein | 52.5 g | 105% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1309 mg | 101% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 2662 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
