Super Potatoes Romanoff
Transform your side dish repertoire with Super Potatoes Romanoff, a decadent, cheesy casserole that’s as comforting as it is flavorful. Made with tender grated Russet potatoes, sharp cheddar cheese, tangy sour cream, and a touch of finely grated onion for subtle sweetness, this dish delivers an irresistibly creamy and savory experience. Enhanced with garlic powder, melted butter, and a golden-brown bubbly topping, these potatoes shine as a show-stopping accompaniment to any meal. Perfect for holiday gatherings or weeknight dinners, this versatile recipe is easy to prepare in just over an hour and serves up pure indulgence with every bite. Garnish with fresh chives for a pop of color and extra flavor, and watch as this crowd-pleaser disappears from the table!
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Recipe Information
Ingredients
- 3 large Russet potatoes
- 2 cups (shredded) Sharp cheddar cheese
- 1 cup Sour cream
- 1 small (finely grated) Yellow onion
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons (melted) Unsalted butter
- 2 tablespoons (finely chopped, optional) Chives
Instructions
Preheat your oven to 375°F (190°C).
Scrub and peel the russet potatoes. Place them in a pot of salted water and bring to a boil. Cook until just tender, but not falling apart, about 10-12 minutes.
Drain the potatoes and allow them to cool completely. Once cooled, grate them using the large holes of a cheese grater and set aside.
In a large mixing bowl, combine the grated potatoes, 1 3/4 cups of shredded cheddar cheese, sour cream, grated onion, garlic powder, salt, and black pepper. Mix gently to ensure the potatoes do not break apart.
Pour melted butter into a 9x13-inch baking dish and spread it evenly to coat the bottom and sides. Transfer the potato mixture into the dish and spread it out evenly.
Sprinkle the remaining 1/4 cup of shredded cheddar cheese on top of the potato mixture.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.
Remove from the oven and let cool for about 5 minutes.
Garnish with chopped chives, if desired, and serve warm.
Nutrition Facts
Calories |
2263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.7 g | 152% | |
| Saturated Fat | 79.0 g | 395% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 357 mg | 119% | |
| Sodium | 1737 mg | 76% | |
| Total Carbohydrate | 230.7 g | 84% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 28.8 g | ||
| Protein | 91.6 g | 183% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2080 mg | 160% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 5184 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
