Keto Creamy Salmon Pasta
Indulge in the luxurious flavors of this Keto Creamy Salmon Pasta, a low-carb twist on a classic comfort dish. Featuring tender, flaky salmon paired with zucchini noodles, this recipe delivers a satisfying and guilt-free alternative to traditional pasta. The rich, velvety sauce is crafted with heavy cream, Parmesan cheese, and a hint of fresh lemon juice, creating a perfect balance of creaminess and zest. Infused with aromatic garlic and topped with a sprinkle of fresh dill, this keto-friendly meal is both hearty and refreshing. Quick and easy to prepare in just 40 minutes, it’s an ideal dish for weeknight dinners or an elegant keto dinner party. Perfect for salmon lovers and fans of healthy, delicious meals!
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Recipe Information
Ingredients
- 1 lb salmon fillet
- 4 medium zucchini
- 2 tbsp olive oil
- 1 cup heavy cream
- 3 cloves garlic
- 2 tbsp lemon juice
- 1 cup Parmesan cheese
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.25 cup fresh dill
Instructions
Begin by spiralizing the zucchini into noodle shapes using a spiralizer or julienne peeler and set aside.
Season the salmon fillet with salt and black pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Place the salmon skin-side down in the skillet and cook for about 4-5 minutes on each side until fully cooked. Remove from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil and minced garlic cloves. Sauté for about 1 minute until fragrant.
Pour in the heavy cream and bring to a gentle simmer.
Stir in the lemon juice and Parmesan cheese, stirring until the cheese has melted and the sauce is creamy.
Add the zucchini noodles to the sauce, mixing well to coat them evenly. Cook for about 2-3 minutes until the noodles are tender but not mushy.
Flake the cooked salmon into bite-sized pieces and gently stir into the zucchini and sauce mixture.
Sprinkle with fresh dill and serve immediately.
Nutrition Facts
Calories |
2440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.2 g | 245% | |
| Saturated Fat | 82.6 g | 413% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 582 mg | 194% | |
| Sodium | 1984 mg | 86% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 16.7 g | ||
| Protein | 132.9 g | 266% | |
| Vitamin D | 57.2 mcg | 286% | |
| Calcium | 1197 mg | 92% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 4140 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
