Elevate your low-carb meals with this Keto Creamy Rose Sauce, a luxurious twist on a classic favorite. Bursting with flavor, this vibrant pink sauce combines the richness of heavy cream and Parmesan cheese with the tangy sweetness of tomato paste, perfectly seasoned with garlic, Italian herbs, and a hint of fresh basil. Ready in just 20 minutes, itβs the ultimate keto-friendly companion for zucchini noodles, grilled chicken, or roasted vegetables. Whether youβre meal prepping or indulging in a cozy dinner at home, this creamy rose sauce delivers a velvety texture and bold flavor thatβs irresistibly satisfying. Perfect for keto dieters and those looking for a gluten-free, low-carb pasta sauce option, this recipe is as versatile as it is delicious!
Melt the unsalted butter in a medium-sized saucepan over medium heat.
Add the minced garlic to the melted butter and sautΓ© for 1-2 minutes until fragrant, being careful not to burn the garlic.
Pour in the heavy cream and stir gently. Let it come to a simmer, adjusting the heat as necessary to prevent boiling.
Whisk in the tomato paste until fully incorporated, giving the sauce its signature rose color.
Gradually add the grated Parmesan cheese, stirring constantly to ensure it melts smoothly into the sauce.
Season the sauce with salt, ground black pepper, and Italian seasoning. Stir to combine all the flavors evenly.
Reduce the heat to low and let the sauce simmer gently for another 5-10 minutes, stirring occasionally to prevent sticking or burning, until the sauce thickens to the desired consistency.
Remove the saucepan from the heat and stir in the fresh chopped basil leaves, reserving some for garnish if desired.
Serve immediately over your favorite keto pasta alternative or as a topping for grilled vegetables or chicken. Enjoy the creamy, flavorful touch of this keto-friendly rose sauce!
Calories |
1369 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.2 g | 164% | |
| Saturated Fat | 78.1 g | 390% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 382 mg | 127% | |
| Sodium | 2645 mg | 115% | |
| Total Carbohydrate | 10.2 g | 4% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 4.0 g | ||
| Protein | 34.5 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 936 mg | 72% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 394 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.