Nutrition Facts for Keto creamy pumpkin sauce

Keto Creamy Pumpkin Sauce

Image of Keto Creamy Pumpkin Sauce
Nutriscore Rating: 48/100

Indulge in the cozy flavors of fall with our Keto Creamy Pumpkin Sauce, a luscious blend of pumpkin puree, rich heavy cream, and velvety cream cheese, seasoned with warming spices like cinnamon and nutmeg. This low-carb, gluten-free sauce is the perfect companion for keto pasta, grilled chicken, or even as a decadent dip for your favorite low-carb bread. Ready in just 20 minutes, it combines the earthy sweetness of pumpkin with savory garlic and onion powder, rounded out by a hint of chicken broth for depth. Perfect for busy weeknights or autumn-inspired gatherings, this keto-friendly recipe delivers creamy comfort with minimal effort, making it a must-try dish this season!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
15 min
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 cup pumpkin puree
  • 1 cup heavy cream
  • 0.5 cup chicken broth
  • 4 ounces cream cheese
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium saucepan, heat the olive oil over medium heat.

2

Add the minced garlic and sauté until fragrant, about 1 minute.

3

Add the pumpkin puree, heavy cream, and chicken broth to the pan, stirring to combine.

4

Add the cream cheese in small chunks, and stir until it melts and is fully incorporated into the sauce.

5

Stir in the onion powder, ground cinnamon, ground nutmeg, salt, and black pepper.

6

Let the sauce simmer on low heat for about 10 minutes, allowing the flavors to meld and the sauce to thicken.

7

Taste the sauce and adjust seasoning if necessary.

8

Serve the creamy pumpkin sauce over your favorite keto pasta, grilled chicken, or use it as a dip with low-carb bread.

Cooking Tip: Take your time with each step for the best results!
1487
cal
11.9g
protein
30.1g
carbs
140.2g
fat

Nutrition Facts

1 serving (744.4g)
Calories
1487
% Daily Value*
Total Fat 140.2 g 180%
Saturated Fat 75.1 g 376%
Polyunsaturated Fat 4.9 g
Cholesterol 359 mg 120%
Sodium 1927 mg 84%
Total Carbohydrate 30.1 g 11%
Dietary Fiber 7.8 g 28%
Total Sugars 12.5 g
Protein 11.9 g 24%
Vitamin D 0.0 mcg 0%
Calcium 209 mg 16%
Iron 4.2 mg 23%
Potassium 789 mg 17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

8.4%%
3.3%%
88.3%%
Fat: 1261 cal (88.3%%)
Protein: 47 cal (3.3%%)
Carbs: 120 cal (8.4%%)