Keto Creamy Polenta
Indulge in the velvety decadence of Keto Creamy Polenta, a low-carb spin on the classic Italian comfort food. This recipe swaps traditional polenta for almond flour, creating a rich and satisfying dish that's perfect for those following a keto lifestyle. Simmered in chicken broth and heavy cream, and enhanced with butter, Parmesan cheese, and aromatic garlic powder, this polenta boasts an irresistibly creamy texture and bold flavors. Ready in just 30 minutes, it's an effortless yet elegant side dish that pairs beautifully with your favorite protein or roasted vegetables. Garnished with fresh parsley, this keto-friendly delight is as visually stunning as it is delicious—ideal for weeknight dinners or special occasions.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 cups Chicken broth
- 1 cup Heavy cream
- 4 tablespoons Butter
- 0.5 cup Parmesan cheese, grated
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Garlic powder
- 2 tablespoons Fresh parsley, chopped (for garnish)
Instructions
In a medium saucepan, combine the chicken broth and heavy cream. Bring to a simmer over medium heat.
Once the mixture is simmering, gradually whisk in the almond flour, ensuring it is incorporated smoothly without any lumps.
Reduce the heat to low and continue to cook, stirring frequently, for about 10 minutes until the mixture thickens to a porridge-like consistency.
Stir in the butter, parmesan cheese, salt, black pepper, and garlic powder. Mix well until the cheese is fully melted and the mixture is creamy.
Continue cooking on low heat for another 5 minutes, stirring occasionally, to let the flavors meld together.
Remove from heat and transfer the keto polenta to a serving bowl.
Garnish with freshly chopped parsley before serving.
Nutrition Facts
Calories |
2368 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.0 g | 285% | |
| Saturated Fat | 90.8 g | 454% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 404 mg | 135% | |
| Sodium | 3177 mg | 138% | |
| Total Carbohydrate | 39.2 g | 14% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 7.1 g | ||
| Protein | 59.2 g | 118% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 881 mg | 68% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1760 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
