Rice Au Gratin

Nutriscore Rating: 56/100

Indulge in the creamy, cheesy decadence of Rice Au Gratin, a comforting baked dish that's perfect for cozy family dinners or special occasions. This recipe combines fluffy long-grain white rice simmered in savory chicken or vegetable stock with a rich, velvety sauce made from Gruyère and Parmesan cheeses. A crunchy Panko breadcrumb topping, lightly toasted to golden perfection, adds the ideal contrast to the creamy interior. With hints of garlic and a touch of fresh parsley for garnish, this recipe brings layers of flavor and texture to your table. Easy to prepare in just 15 minutes of prep time and baked until bubbly, Rice Au Gratin is the ultimate side dish or stand-alone comfort food. Keywords: rice au gratin recipe, baked rice casserole, cheesy rice dish, easy family dinner, comfort food.

Recipe Information

• Prep Time: 15 min
• Cook Time: 35 min
• Total Time: 50 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 1 cup Uncooked long-grain white rice
• 2 cups Chicken or vegetable stock
• 3 tablespoons Butter
• 2 tablespoons All-purpose flour
• 1.5 cups Milk
• 0.5 cups Heavy cream
• 1 cup Shredded Gruyère cheese
• 0.5 cups Shredded Parmesan cheese
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.25 teaspoons Garlic powder
• 0.5 cups Panko breadcrumbs
• 1 tablespoon Olive oil
• 2 tablespoons Chopped fresh parsley (optional, for garnish)

📝 Instructions

9 steps

1. Preheat the oven to 375°F (190°C). Grease a 9x9-inch baking dish or similar casserole dish and set aside.

2. Rinse the uncooked rice under cold water until the water runs clear. In a medium saucepan, combine the rice and stock. Bring to a boil, reduce the heat to low, cover, and simmer for 15 minutes, or until the rice is cooked and the liquid is absorbed.

3. In a large saucepan, melt 3 tablespoons of butter over medium heat. Sprinkle in the flour and whisk constantly to form a smooth roux. Cook for about 1 minute to eliminate the raw flour taste.

4. Gradually whisk in the milk and cream, making sure to incorporate it smoothly. Cook for 3-4 minutes over medium heat, stirring constantly, until the mixture thickens.

5. Remove the saucepan from the heat and stir in the shredded Gruyère and Parmesan cheeses until melted and well combined. Add salt, black pepper, and garlic powder. Taste and adjust seasonings as needed.

6. Add the cooked rice to the cheese sauce, stirring to combine thoroughly. Transfer the mixture to the prepared baking dish, spreading it evenly.

7. In a small bowl, combine the panko breadcrumbs with olive oil, mixing until the crumbs are evenly coated. Sprinkle the breadcrumb mixture over the rice.

8. Bake the dish in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.

9. Remove the Rice Au Gratin from the oven and let it rest for about 5 minutes before serving. Garnish with chopped fresh parsley if desired.

Nutrition Facts

1 serving (366.4g)

Calories		683
% Daily Value*
Total Fat		37.7 g	48%
	Saturated Fat	22.0 g	110%
	Polyunsaturated Fat	0.0 g
Cholesterol		102 mg	34%
Sodium		1509 mg	66%
Total Carbohydrate		60.1 g	22%
	Dietary Fiber	1.5 g	5%
	Total Sugars	6.2 g
Protein		21.6 g	43%
Vitamin D		1.4 mcg	7%
Calcium		502 mg	39%
Iron		1.5 mg	8%
Potassium		286 mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1364 cal (51.1%%)

Protein: 346 cal (13.0%%)

Carbs: 959 cal (35.9%%)