Keto Creamy Herb Cheese Dip
Indulge in the rich, velvety goodness of this **Keto Creamy Herb Cheese Dip**, a low-carb masterpiece that effortlessly combines flavor and simplicity. Made with a luscious blend of cream cheese, sour cream, and Parmesan, this dip is elevated by the fresh, fragrant trio of chives, parsley, and dill. Enhanced with a touch of garlic and onion powder and finished with a drizzle of olive oil, this dip is perfect for pairing with crisp veggies, low-carb crackers, or even cheese crisps. Ready in just 10 minutes (plus chill time), it’s an ideal make-ahead appetizer for keto diets and cheese lovers alike. This recipe is not only irresistibly creamy but also keto-friendly, gluten-free, and packed with fresh herbaceous flavors—perfect for parties, snacks, or a savory addition to your next gathering.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 cup Grated Parmesan cheese
- 2 tbsp Chopped fresh chives
- 2 tbsp Chopped fresh parsley
- 1 tbsp Chopped fresh dill
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Olive oil
Instructions
Place the cream cheese in a medium bowl and let it sit at room temperature for about 10 minutes until softened.
Add the sour cream and Parmesan cheese to the bowl with the softened cream cheese.
Using a hand mixer on low speed, blend the mixture until it is smooth and creamy.
Add the chopped chives, parsley, and dill to the bowl.
Sprinkle in the garlic powder, onion powder, salt, and black pepper.
Drizzle the olive oil over the mixture.
Use a spatula to gently fold in the herbs and spices until fully incorporated.
Transfer the dip to a serving bowl, cover with plastic wrap, and refrigerate for at least 1 hour to let the flavors meld.
Before serving, give the dip a quick stir and garnish with additional herbs if desired.
Serve the keto creamy herb cheese dip with sliced vegetables, low-carb crackers, or cheese crisps.
Nutrition Facts
Calories |
1719 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.2 g | 208% | |
| Saturated Fat | 94.6 g | 473% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 424 mg | 141% | |
| Sodium | 2831 mg | 123% | |
| Total Carbohydrate | 31.7 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 24.2 g | ||
| Protein | 54.8 g | 110% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1465 mg | 113% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 523 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
