Keto Corn Cakes
Indulge in the low-carb delight of Keto Corn Cakes, a flavorful twist on a classic favorite that's perfect for those following a ketogenic lifestyle. Made with a blend of almond flour and coconut flour, these golden creations are infused with the essence of corn extract, giving you the nostalgic flavor of traditional corn cakes without the carbs. Cheddar cheese and chopped scallions elevate the taste and texture, while ground flaxseed adds a boost of fiber. Quick and easy to prepare in just 25 minutes, these savory cakes are cooked in buttery perfection, creating crispy edges and a tender interior. Ideal as a side dish, breakfast treat, or savory snack, serve them warm with a sprinkle of fresh scallions for a keto-friendly dish that’s packed with flavor.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 large Eggs
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Corn extract
- 2 tablespoons Butter
- 1 tablespoon Ground flaxseed
- 2 tablespoons Chopped scallions
- 0.5 cup Shredded cheddar cheese
Instructions
In a medium bowl, whisk together almond flour, coconut flour, baking powder, and salt until well combined.
In another bowl, beat the eggs and whisk in the almond milk and corn extract until smooth.
Pour the wet ingredients into the dry ingredients, mixing until a smooth batter forms. Stir in the ground flaxseed, chopped scallions, and shredded cheddar cheese.
Heat a non-stick skillet over medium heat and add a tablespoon of butter.
Once the butter is melted and bubbling, spoon about 2 tablespoons of batter per corn cake onto the skillet.
Cook the corn cakes for 2-3 minutes on each side, or until golden brown and cooked through.
Transfer the cooked cakes to a plate and repeat with the remaining batter, adding more butter to the skillet as needed.
Serve the keto corn cakes warm, garnished with additional chopped scallions if desired.
Nutrition Facts
Calories |
1270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.5 g | 135% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 498 mg | 166% | |
| Sodium | 2374 mg | 103% | |
| Total Carbohydrate | 43.1 g | 16% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 5.5 g | ||
| Protein | 52.7 g | 105% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 912 mg | 70% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 374 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
