Cheesy Green Chile Corn
Indulge in the irresistible flavors of Cheesy Green Chile Corn—a creamy, comforting side dish that’s guaranteed to steal the spotlight at any meal. This vibrant recipe combines sweet corn kernels with roasted green chiles for a perfect balance of smoky heat and natural sweetness, all enveloped in a velvety sauce made from cream cheese, sharp cheddar, and a hint of garlic. Sautéed to golden perfection and finished with a touch of scallion garnish, this dish is as visually appealing as it is delicious. Whether you’re using fresh, frozen, or canned corn, this quick and easy recipe comes together in just 30 minutes, making it ideal for weeknight dinners, festive gatherings, or potlucks. Serve it warm alongside grilled meats, tacos, or as a standout vegetarian dish that’s sure to have everyone asking for seconds. Keywords: cheesy green chile corn, creamy corn side dish, roasted green chiles, easy weeknight recipes, comfort food recipes.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 4 cups sweet corn kernels (fresh, canned, or frozen)
- 1 cup roasted green chiles (chopped)
- 8 ounces cream cheese
- 1 cup sharp cheddar cheese (shredded)
- 2 tablespoons unsalted butter
- 0.5 cups whole milk
- 1 teaspoon garlic powder
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 scallions (sliced, for garnish)
Instructions
If using fresh corn, shuck the corn and remove kernels using a sharp knife. If using frozen corn, thaw and drain it.
In a large skillet or sauté pan, melt the unsalted butter over medium heat.
Add the corn kernels to the skillet and sauté for 5-7 minutes until warmed through and lightly toasted.
Lower the heat to medium-low and stir in the chopped roasted green chiles.
Cut the cream cheese into smaller cubes for easier melting and add to the skillet. Stir until the cream cheese begins to melt and coat the corn and chiles evenly.
Slowly add the whole milk, stirring constantly to create a creamy sauce.
Add the garlic powder, salt, and black pepper. Stir to combine and adjust seasoning to taste.
Mix in the shredded sharp cheddar cheese until it melts completely and the mixture is smooth and creamy.
Remove the skillet from the heat and let it sit for 2-3 minutes to thicken slightly.
Garnish with sliced scallions before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.1 g | 32% | |
| Saturated Fat | 14.7 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 587 mg | 26% | |
| Total Carbohydrate | 27.7 g | 10% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 8.3 g | ||
| Protein | 11.8 g | 24% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 213 mg | 16% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 423 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
