Keto Classic Tuna Fish Sandwich
Savor the nostalgic flavors of a timeless lunch favorite with a keto twist in this Keto Classic Tuna Fish Sandwich! Packed with protein-rich canned tuna, creamy mayonnaise, and the satisfying crunch of finely chopped celery, dill pickles, and red onion, this low-carb recipe is as flavorful as it is nutritious. A hint of fresh parsley, zesty lemon juice, and a touch of sea salt and black pepper elevate the tuna salad to gourmet status. Sandwiched between slices of buttery, golden-toasted low-carb bread, this 15-minute recipe is ideal for a quick, satisfying meal that fits perfectly into your keto lifestyle. Perfectly balanced in taste and texture, it’s a must-try option for anyone craving a healthy, comforting sandwich without the carbs!
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Recipe Information
Ingredients
- 250 g canned tuna
- 60 g mayonnaise
- 30 g celery, finely chopped
- 1 dill pickle, finely chopped
- 30 g red onion, finely chopped
- 1 tbsp lemon juice
- 0.5 tsp sea salt
- 0.25 tsp black pepper
- 1 tbsp chopped parsley
- 4 slices low-carb sandwich bread
- 15 g butter
Instructions
Begin by draining the canned tuna and place it in a mixing bowl.
Add mayonnaise, finely chopped celery, dill pickle, red onion, and lemon juice to the bowl with tuna.
Season the mixture with sea salt, black pepper, and chopped parsley. Mix everything thoroughly until well combined.
Butter one side of each slice of low-carb sandwich bread. You will have 4 slices (2 sandwiches).
Heat a non-stick skillet over medium heat.
Place each slice of bread buttered side down in the skillet. Toast until golden brown, approximately 2-3 minutes.
Once the bread is toasted, remove from the skillet. Place an equal amount of the tuna mixture on two of the slices, on the unbuttered side.
Top the tuna mixture with the remaining slices of toasted bread, buttered side up.
Cut the sandwiches in half or serve whole as preferred. Enjoy your Keto Classic Tuna Fish Sandwich!
Nutrition Facts
Calories |
1181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.1 g | 95% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 3016 mg | 131% | |
| Total Carbohydrate | 25.9 g | 9% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 2.7 g | ||
| Protein | 97.8 g | 196% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 144 mg | 11% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1010 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
