Keto Classic Blondie Brownies
Indulge your sweet tooth without breaking your low-carb diet with these Keto Classic Blondie Brownies! Packed with wholesome ingredients like almond flour, granulated erythritol, and sugar-free chocolate chips, these blondies deliver all the buttery, gooey goodness you crave while staying keto-friendly. Perfectly golden with a soft, chewy texture, they come together in just 15 minutes of prep time and are ready to enjoy in under an hour. A touch of vanilla and optional crunchy pecans adds a rich depth of flavor, making them an irresistible treat for anyone following a ketogenic or low-carb lifestyle. Whether you're serving them as a dessert, snack, or celebratory treat, these blondies are as satisfying as they are guilt-free!
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Recipe Information
Ingredients
- 1/2 cup Unsalted butter
- 3/4 cup Granulated erythritol
- 1 1/2 cups Almond flour
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 1/2 cup Sugar-free chocolate chips
- 1/4 cup Pecans (optional)
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8 inch (20x20 cm) baking pan with parchment paper, leaving overhang on the sides for easy removal.
In a small saucepan, melt the butter over medium heat until just melted, then remove from heat and allow it to cool slightly.
In a large mixing bowl, combine the granulated erythritol, almond flour, baking powder, and salt. Stir these dry ingredients together until well mixed.
Add the melted butter, vanilla extract, and eggs to the dry ingredients. Mix until all ingredients are combined and the batter is smooth.
Fold in the sugar-free chocolate chips and pecans, if using, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, spreading it evenly across the pan with a spatula.
Bake for 20-25 minutes or until the blondies are golden brown around the edges and the center is set. A toothpick inserted into the center should come out mostly clean.
Remove from the oven and let cool in the pan for about 15 minutes before lifting the parchment paper out of the pan to transfer the blondies to a cooling rack.
Once completely cool, cut into 12 pieces and serve. Enjoy your keto-friendly treat!
Nutrition Facts
Calories |
2154 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.9 g | 243% | |
| Saturated Fat | 62.1 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 965 mg | 42% | |
| Total Carbohydrate | 251.1 g | 91% | |
| Dietary Fiber | 50.1 g | 179% | |
| Total Sugars | 7.1 g | ||
| Protein | 54.4 g | 109% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 397 mg | 31% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 275 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
