Chocolate Low Carb Cookies
Indulge your chocolate cravings without breaking your low-carb diet with these irresistible Chocolate Low Carb Cookies. Made with almond flour, unsweetened cocoa powder, and sugar-free chocolate chips, these rich, fudgy cookies are a guilt-free treat perfect for keto and low-carb lifestyles. With just a 10-minute prep time and a handful of simple ingredients, this quick and easy recipe delivers decadent, melt-in-your-mouth results without the sugar spike. Enjoy them fresh from the oven or save them for a snackable, wholesome dessert option that pairs perfectly with a cozy cup of coffee. These cookies are a delicious way to satisfy your sweet tooth while staying on track!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cups Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter
- 0.75 cups Granulated erythritol or any low-carb sweetener
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 cups Sugar-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, whisk together the almond flour, unsweetened cocoa powder, baking powder, and salt until well combined. Set aside.
In a large mixing bowl, use a hand or stand mixer to cream the unsalted butter and granulated erythritol until light and fluffy (about 2-3 minutes).
Add the egg and vanilla extract to the butter mixture, and beat until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Fold in the sugar-free chocolate chips, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or a cookie scoop, portion out the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Gently flatten each cookie with the back of a spoon or your fingers to your desired thickness (these cookies won't spread much while baking).
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your chocolate low-carb cookies with a cup of tea or coffee, or store them in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
2060 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.1 g | 226% | |
| Saturated Fat | 63.9 g | 320% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 1157 mg | 50% | |
| Total Carbohydrate | 312.4 g | 114% | |
| Dietary Fiber | 68.9 g | 246% | |
| Total Sugars | 7.0 g | ||
| Protein | 57.8 g | 116% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 418 mg | 32% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 996 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
