Keto Brisket Burger
Sink your teeth into the ultimate low-carb indulgence with this Keto Brisket Burger recipe, a perfect fusion of rich flavors and wholesome ingredients. Featuring juicy ground beef brisket seasoned with garlic and onion powder, seared to perfection in avocado oil, and crowned with melted cheddar cheese, this burger swaps traditional buns for crisp butter lettuce wraps to keep it fully keto-friendly. Layered with fresh tomato slices, tangy pickles, and a creamy homemade Dijon-mayo sauce, each bite strikes a balance of savory and refreshing textures. Ready in just 25 minutes, this quick and satisfying meal is ideal for keto enthusiasts and burger lovers alike. Whether you're hosting a backyard barbecue or enjoying a weeknight dinner, this crowd-pleasing recipe will leave everyone satisfied without compromising on dietary goals.
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Recipe Information
Ingredients
- 1 pound Ground beef brisket
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 2 tablespoons Avocado oil
- 4 slices Cheddar cheese slices
- 4 leaves Butter lettuce leaves
- 1 medium, sliced Tomato
- 4 slices Pickles
- 0.25 cup Mayonnaise
- 1 tablespoon Dijon mustard
Instructions
In a large bowl, combine the ground beef brisket with salt, black pepper, garlic powder, and onion powder. Mix gently until all ingredients are just combined.
Divide the mixture into four equal portions and shape each into a patty roughly 3/4 inch thick.
Heat avocado oil in a large skillet over medium-high heat.
Add the brisket patties to the skillet and cook for about 4 to 5 minutes on each side, or until they reach your desired level of doneness.
During the last minute of cooking, place a slice of cheddar cheese on each patty, allowing it to melt.
While patties are cooking, prepare your burger fillings: wash the butter lettuce leaves, slice the tomato, and prepare the pickles.
In a small bowl, mix together the mayonnaise and Dijon mustard to make the burger sauce.
To assemble, lay a lettuce leaf on a plate, place the cheese-topped brisket patty on it, add a slice of tomato, 1 or 2 pickles, and a dollop of the sauce.
Top with another lettuce leaf and serve immediately.
Enjoy your keto brisket burger warm, wrapped in the lettuce leaves.
Nutrition Facts
Calories |
2347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.4 g | 257% | |
| Saturated Fat | 68.1 g | 340% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 476 mg | 159% | |
| Sodium | 4466 mg | 194% | |
| Total Carbohydrate | 31.4 g | 11% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 11.1 g | ||
| Protein | 107.3 g | 215% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 949 mg | 73% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1589 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
