Keto Babka Toast
Indulge in the rich, decadent flavors of this *Keto Babka Toast*, a low-carb twist on a classic sweet bread! Featuring a tender crumb made from almond and coconut flours, it's perfectly sweetened with keto-friendly erythritol and layered with a luscious filling of sugar-free dark chocolate, fragrant cinnamon, and crunchy pecans. This keto babka comes together in just over an hour and finishes with a delightful toasting process that creates crispy, golden slices perfect for spreading with butter or a keto-friendly topping. With only 4 net carbs per serving, this recipe is a guilt-free way to satisfy your sweet tooth while staying on track with your keto lifestyle. Whether for breakfast, dessert, or an indulgent snack, this toasted babka will quickly become a go-to treat for low-carb enthusiasts!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1/4 cup Coconut flour
- 1/2 cup Granulated erythritol
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 4 large Eggs
- 1/2 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 3/4 cup Dark chocolate, sugar-free, chopped
- 1 teaspoon Cinnamon
- 1/4 cup Pecans, chopped
Instructions
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a large bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt. Stir well to mix the dry ingredients.
In a separate bowl, whisk together the eggs, melted butter, and vanilla extract until fully blended.
Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
In another bowl, mix the chopped dark chocolate, cinnamon, and pecans together to prepare the filling.
Pour half of the batter into the prepared loaf pan, spreading it evenly.
Sprinkle half of the chocolate-cinnamon-pecan mixture over the batter in the pan.
Pour the remaining batter over the filling, smoothing the top with a spatula.
Top with the remaining chocolate-cinnamon-pecan mixture, pressing it lightly into the batter.
Bake in the preheated oven for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Allow the babka to cool in the pan for 10 minutes, then lift it out using the parchment paper and let it cool completely on a wire rack.
Slice the cooled babka to desired thickness and toast the slices in a toaster or toaster oven until golden and crispy.
Serve the keto babka toast warm, optionally with butter or a keto-friendly spread of choice.
Nutrition Facts
Calories |
3122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 277.7 g | 356% | |
| Saturated Fat | 127.8 g | 639% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1007 mg | 336% | |
| Sodium | 1359 mg | 59% | |
| Total Carbohydrate | 165.1 g | 60% | |
| Dietary Fiber | 71.9 g | 257% | |
| Total Sugars | 9.0 g | ||
| Protein | 76.7 g | 153% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 567 mg | 44% | |
| Iron | 31.7 mg | 176% | |
| Potassium | 2666 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
