Ketchup Spaghetti
Transform a humble pantry staple into a crave-worthy meal with this quick and easy recipe for Ketchup Spaghetti, a playful twist on traditional pasta dishes. This savory-sweet Japanese-inspired comfort food combines al dente spaghetti with a rich and tangy sauce made from ketchup, soy sauce, and a splash of milk for creamy balance. Sautéed onions, garlic, bell peppers, and smoky slices of hot dogs or sausages lend a hearty bite, while optional garnishes of Parmesan cheese and fresh parsley add an extra layer of flavor and sophistication. Ready in just 25 minutes, this budget-friendly dish is perfect for weeknight dinners, offering big flavor with minimal effort. Pair it with a crisp salad or garlic bread for a complete meal, and let this fusion favorite win over your family’s taste buds!
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Recipe Information
Ingredients
- 200 g spaghetti
- 2 tbsp olive oil
- 1 small, diced onion
- 2 cloves, minced garlic
- 1 medium, sliced bell pepper
- 2 sliced hot dogs or sausages
- 6 tbsp ketchup
- 1 tbsp soy sauce
- 2 tbsp milk
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp, for garnish (optional) parmesan cheese
- 1 tbsp, chopped for garnish (optional) parsley
Instructions
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside, reserving 1/4 cup of pasta water.
Heat olive oil in a large skillet over medium heat.
Add the diced onion and minced garlic, and sauté for 2-3 minutes until fragrant and the onion is translucent.
Add the sliced bell pepper and hot dogs (or sausages) to the skillet. Cook for another 4-5 minutes, stirring occasionally, until the vegetables are slightly softened and the hot dogs are lightly browned.
Lower the heat to medium-low and stir in the ketchup, soy sauce, and milk. Mix everything well to form a creamy, flavorful sauce.
Season the sauce with salt and black pepper. Taste and adjust the seasoning if needed.
Add the cooked spaghetti to the skillet and toss to coat evenly in the sauce. If the sauce feels too thick, add the reserved pasta water a tablespoon at a time until it reaches your desired consistency.
Cook for an additional 1-2 minutes to let the flavors meld.
Remove from heat and transfer the spaghetti to serving plates. If desired, garnish with grated parmesan cheese and chopped parsley.
Serve immediately and enjoy your comforting plate of ketchup spaghetti!
Nutrition Facts
Calories |
1212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.0 g | 90% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 3532 mg | 154% | |
| Total Carbohydrate | 107.8 g | 39% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 29.1 g | ||
| Protein | 33.8 g | 68% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 194 mg | 15% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 908 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
