Kentucky Brown Casserole
Elevate your comfort food game with this indulgent Kentucky Brown Casserole, a modern take on the iconic Hot Brown sandwich! This irresistible dish layers tender slices of cooked turkey breast and buttery, cubed white bread, all smothered in a rich, creamy cheddar-Parmesan cheese sauce. Topped with juicy Roma tomatoes, crispy bacon crumbles, and a hint of paprika for a pop of color, this baked casserole is golden, bubbly perfection straight from the oven. With just 20 minutes of prep time, this crowd-pleasing recipe is perfect for family dinners, holiday gatherings, or any occasion that calls for hearty, home-cooked flavor. Serve it warm and watch it disappear! Keywords: Kentucky Brown Casserole, Hot Brown sandwich recipe, cheesy turkey casserole, easy comfort food, baked turkey dish.
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Recipe Information
Ingredients
- 2 cups cooked turkey breast, sliced
- 4 slices white bread, cubed
- 4 tablespoons butter
- 0.25 cup all-purpose flour
- 2 cups whole milk
- 1 cup sharp cheddar cheese, shredded
- 0.25 cup Parmesan cheese, grated
- 2 Roma tomatoes, sliced
- 6 slices bacon, cooked and crumbled
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon paprika (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish with butter or non-stick spray.
Spread the cubed white bread evenly in the bottom of the prepared casserole dish.
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until bubbly and slightly golden.
Gradually pour in the milk while whisking continuously to create a smooth mixture. Cook for 3-4 minutes until the sauce thickens.
Stir in the shredded cheddar cheese, grated Parmesan, salt, and black pepper into the sauce. Mix until the cheese is completely melted and the sauce is smooth.
Layer the cooked turkey slices evenly over the bread cubes in the casserole dish.
Pour the cheese sauce evenly over the turkey and bread, ensuring all layers are covered.
Top the casserole with sliced Roma tomatoes, crumbled bacon, and a sprinkle of paprika, if desired.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and lightly golden on top.
Remove from the oven and let rest for 5-10 minutes before serving. Enjoy warm!
Nutrition Facts
Calories |
2939 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.7 g | 209% | |
| Saturated Fat | 81.3 g | 406% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 762 mg | 254% | |
| Sodium | 5153 mg | 224% | |
| Total Carbohydrate | 119.3 g | 43% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 35.1 g | ||
| Protein | 247.2 g | 494% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 1873 mg | 144% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 3409 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
