Nutrition Facts for Kefir buttermilk salad dressing
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Kefir Buttermilk Salad Dressing

Image of Kefir Buttermilk Salad Dressing
Nutriscore Rating: 53/100

Elevate your salads and dishes with this creamy and tangy Kefir Buttermilk Salad Dressing, a perfect blend of wholesome ingredients that’s both flavorful and nutrient-packed. Featuring the probiotic-rich goodness of plain kefir and the silky smoothness of buttermilk, this recipe strikes the perfect balance between tangy and savory with a touch of honey for sweetness and a hint of fresh dill for a herbaceous finish. Crafted in just 10 minutes, this versatile dressing is elevated further by the addition of garlic, olive oil, and a splash of lemon juice for brightness. Whether drizzled over crisp greens, used as a dip for fresh veggies, or paired with grain bowls, this homemade dressing is a delightful way to add flavor and sophistication to your meals.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 0.5 cup Plain kefir
  • 0.25 cup Buttermilk
  • 2 tablespoons Mayonnaise
  • 1 tablespoon Olive oil
  • 1 tablespoon Lemon juice
  • 1 teaspoon Honey
  • 1 clove Garlic, minced
  • 1 teaspoon Fresh dill, finely chopped
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a mixing bowl, combine the plain kefir and buttermilk to create the base for your dressing.

2

Whisk in the mayonnaise and olive oil until the mixture is smooth and creamy.

3

Add the lemon juice and honey, stirring well to balance the tangy and sweet flavors.

4

Mix in the minced garlic, fresh dill, salt, and black pepper. Adjust seasoning to taste, if needed.

5

Transfer the dressing to a jar or bottle and refrigerate for at least 30 minutes to allow the flavors to meld together.

6

Shake or stir before serving. Drizzle over salads, use as a veggie dip, or as a dressing for grain bowls.

⚑
Cooking Tip: Take your time with each step for the best results!
76
cal
1.2g
protein
2.9g
carbs
6.7g
fat

Nutrition Facts

1 serving (41.5g)
Calories
76
% Daily Value*
Total Fat 6.7 g 9%
Saturated Fat 1.5 g 7%
Polyunsaturated Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 213 mg 9%
Total Carbohydrate 2.9 g 1%
Dietary Fiber 0.0 g 0%
Total Sugars 2.5 g
Protein 1.2 g 2%
Vitamin D 0.3 mcg 2%
Calcium 38 mg 3%
Iron 0.1 mg 0%
Potassium 54 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

15.0%%
6.4%%
78.6%%
Fat: 361 cal (78.6%%)
Protein: 29 cal (6.4%%)
Carbs: 68 cal (15.0%%)