Kate Cowick French Dressing
Elevate your salad game with the bold and tangy flavors of Kate Cowick French Dressing, a classic homemade condiment that's as easy to prepare as it is delicious. This vibrant dressing combines the sweetness of ketchup and sugar with the sharp tang of apple cider vinegar, balanced by the richness of vegetable oil for a perfectly emulsified texture. Finely grated onion, mustard powder, smoky paprika, and a dash of Worcestershire sauce add layers of depth, while salt and pepper bring the flavors together in harmony. Ready in just 10 minutes and customizable to your taste, this versatile dressing is perfect for drizzling over crisp greens, using as a marinade, or even as a dipping sauce. Plus, it keeps well in the fridge for up to a week, making it a convenient choice for busy days. Give your meals a flavor-packed upgrade with this irresistible French dressing recipe!
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Recipe Information
Ingredients
- 1 cup ketchup
- 0.25 cup apple cider vinegar
- 0.33 cup granulated sugar
- 0.75 cup vegetable oil
- 2 tablespoons yellow onion, finely grated
- 1 teaspoon mustard powder
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
In a medium mixing bowl, combine the ketchup, apple cider vinegar, and granulated sugar. Whisk until the sugar is fully dissolved.
Gradually drizzle in the vegetable oil while whisking constantly to create a smooth, emulsified base.
Add the finely grated onion, mustard powder, paprika, Worcestershire sauce, salt, and black pepper to the bowl.
Whisk everything together until the dressing is smooth and well combined.
Taste the dressing and adjust seasoning, if necessary, by adding more salt, pepper, or vinegar to suit your preference.
Transfer the dressing to a jar or bottle with a tight-fitting lid and refrigerate for at least 30 minutes to allow the flavors to meld.
Shake or stir well before serving. The dressing can be stored in the refrigerator for up to one week.
Nutrition Facts
Calories |
1857 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.9 g | 202% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 100.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3424 mg | 149% | |
| Total Carbohydrate | 129.5 g | 47% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 110.6 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 214 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
