Kalamata Olive and Garlic Butter
Elevate your dishes with the bold and savory flavors of Kalamata Olive and Garlic Butter, a Mediterranean-inspired compound butter that's as versatile as it is delicious. Crafted with creamy unsalted butter, briny Kalamata olives, sweet roasted garlic, fresh parsley, zesty lemon, and a touch of black pepper, this spread is a perfect fusion of vibrant ingredients. Ready in just 15 minutes of prep, this effortless recipe adds gourmet flair to any meal—spread it on warm crusty bread, melt it over grilled steak or vegetables, or stir it into pasta for a luxurious finish. With its rich, tangy taste and elegant presentation, this flavored butter is a must-try for food lovers and home chefs alike.
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 60 grams Kalamata olives, pitted and chopped
- 3 pieces garlic cloves, roasted and mashed
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon lemon zest
- 0.25 teaspoons black pepper, freshly ground
- 0.125 teaspoons salt (optional)
Instructions
Allow the unsalted butter to soften at room temperature for about 30 minutes, or until it's pliable but not melted.
Finely chop the Kalamata olives and mash the roasted garlic cloves using a fork until smooth.
In a mixing bowl, combine the softened butter, chopped Kalamata olives, mashed roasted garlic, fresh parsley, lemon zest, black pepper, and salt (if using).
Mix all ingredients thoroughly using a spatula or spoon until evenly incorporated.
Scoop the mixture onto a piece of parchment paper or plastic wrap. Shape it into a log by rolling and twisting the ends of the wrap tightly.
Refrigerate the butter log for at least 1 hour, or until firm.
Slice and use as desired. Spread on crusty bread, melt over steak or vegetables, or stir into pasta for a burst of flavor.
Nutrition Facts
Calories |
995 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.9 g | 140% | |
| Saturated Fat | 58.1 g | 290% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 1259 mg | 55% | |
| Total Carbohydrate | 15.4 g | 6% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 0.4 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 256 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
