Kairos Chocolate Chip Cookies
Indulge in the ultimate cookie experience with these Kairos Chocolate Chip Cookies—chewy, golden delights that perfectly balance sweetness and texture. This timeless recipe combines classic ingredients like creamy unsalted butter, a blend of granulated and brown sugars for richness, and just the right amount of pure vanilla to elevate every bite. Packed with two cups of semi-sweet chocolate chips and an optional crunch from chopped nuts, these cookies are irresistibly decadent. Quick and easy to make with a 15-minute prep time, they're baked to perfection in under 10 minutes, delivering cookies with delightfully crisp edges and soft, gooey centers. Perfect for any occasion, these cookies are a crowd-pleasing treat that pairs beautifully with a glass of milk or your favorite cozy beverage. Bake a batch and savor a moment of pure bliss with every bite!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar (packed)
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon kosher salt
- 2 cups semi-sweet chocolate chips
- 0.5 cup optional: chopped nuts (e.g., walnuts or pecans)
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until creamy and smooth, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and kosher salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Gently fold in the chocolate chips and optional chopped nuts, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look slightly underbaked. Note: Cookies will continue to set as they cool.
Remove the baking sheets from the oven and allow the cookies to cool for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm, with a glass of milk or your favorite beverage, and savor the perfect moment!
Nutrition Facts
Calories |
5167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.4 g | 302% | |
| Saturated Fat | 119.1 g | 596% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 1767 mg | 77% | |
| Total Carbohydrate | 768.2 g | 279% | |
| Dietary Fiber | 34.0 g | 121% | |
| Total Sugars | 506.5 g | ||
| Protein | 71.5 g | 143% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 304 mg | 23% | |
| Iron | 25.5 mg | 142% | |
| Potassium | 942 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
