Kahlua Paradise Chicken
Bring the taste of the tropics to your dinner table with this indulgent Kahlua Paradise Chicken recipe, a perfect balance of sweet, savory, and zesty flavors. Marinated in an irresistible blend of Kahlua liqueur, soy sauce, honey, fresh orange juice, garlic, and ginger, these tender, juicy chicken thighs are seared to golden perfection and then drizzled with a luscious glaze made from the thickened marinade. The subtle coffee undertones of Kahlua add a unique depth to this dish, while fresh green onion and sesame seed garnishes provide an elegant finishing touch. Serve it over fluffy steamed rice or alongside crisp vegetables for a vibrant, satisfying meal that’s as easy to make as it is impressive. Ready in just 35 minutes, this tropical-inspired chicken is sure to become a favorite weeknight or dinner party dish!
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Recipe Information
Ingredients
- 6 pieces Chicken thighs (boneless, skinless)
- 0.25 cups Kahlua liqueur
- 0.25 cups Soy sauce
- 2 tablespoons Honey
- 0.33 cups Fresh orange juice
- 3 cloves Garlic (minced)
- 2 tablespoons Olive oil
- 1 teaspoon Ginger (freshly grated)
- 1 teaspoon Cornstarch
- 2 tablespoons Water
- 2 stalks Green onions (sliced, for garnish)
- 1 tablespoon Sesame seeds (optional, for garnish)
Instructions
In a medium bowl, whisk together Kahlua liqueur, soy sauce, honey, fresh orange juice, minced garlic, olive oil, and freshly grated ginger to create the marinade.
Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour or up to overnight for best flavor.
Remove the chicken from the marinade and set the marinade aside. Pat the chicken thighs dry with paper towels to help them sear properly.
In a large skillet or grill pan, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken thighs and cook for 4-5 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Transfer the cooked chicken to a plate and cover to keep warm.
Pour the reserved marinade into a small saucepan and bring it to a boil over medium heat. Reduce the heat to low and let it simmer for 5 minutes to thicken and concentrate the flavors.
In a small bowl, mix the cornstarch with 2 tablespoons of water until dissolved. Stir this mixture into the simmering marinade and cook for another 1-2 minutes, or until the sauce thickens to your liking.
Drizzle the thickened sauce over the cooked chicken thighs and garnish with sliced green onions and optional sesame seeds.
Serve the Kahlua Paradise Chicken hot over steamed rice or alongside fresh vegetables for a complete meal.
Nutrition Facts
Calories |
1975 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.0 g | 127% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 654 mg | 218% | |
| Sodium | 2807 mg | 122% | |
| Total Carbohydrate | 78.4 g | 29% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 64.7 g | ||
| Protein | 165.5 g | 331% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1961 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
