Kahlua Krunch Kobbler
Indulge in the sweet, boozy decadence of Kahlua Krunch Kobbler—a comforting dessert that combines the rich, bold flavors of coffee liqueur with the vibrant tang of mixed berries. This cobbler shines with its irresistible crunchy topping, made from a blend of rolled oats, chopped pecans, and a buttery crumble kissed with brown sugar. Beneath the golden crust lies a luscious berry filling infused with Kahlua, vanilla, and just the right touch of cornstarch for a perfectly thickened texture. Ready in just about an hour, this dessert is easy to assemble and ideal for cozy gatherings or special occasions. Serve it warm with vanilla ice cream or whipped cream for the ultimate treat! Keywords: Kahlua cobbler, berry dessert, coffee liqueur recipe, easy fruit cobbler, crowd-pleasing desserts.
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Recipe Information
Ingredients
- 8 tablespoons unsalted butter
- 1 cup all-purpose flour
- 0.5 cup granulated sugar
- 0.5 cup brown sugar, packed
- 1 cup rolled oats
- 0.5 cup chopped pecans
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 4 cups fresh or frozen mixed berries (blueberries, raspberries, blackberries)
- 0.25 cup Kahlua coffee liqueur
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish and set aside.
In a large mixing bowl, combine the mixed berries, Kahlua coffee liqueur, cornstarch, and vanilla extract. Mix gently until the berries are evenly coated. Pour the berry mixture into the prepared baking dish, spreading it out evenly.
In another bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, rolled oats, chopped pecans, baking powder, and salt.
Melt the unsalted butter and pour it into the dry mixture. Stir until the mixture forms a crumbly, slightly sticky topping.
Sprinkle the crumble topping evenly over the berry mixture in the baking dish, making sure to cover as much of the surface as possible.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the berry filling is bubbling around the edges.
Remove the cobbler from the oven and let it cool for 10-15 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Nutrition Facts
Calories |
3420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.0 g | 188% | |
| Saturated Fat | 60.8 g | 304% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 1088 mg | 47% | |
| Total Carbohydrate | 498.2 g | 181% | |
| Dietary Fiber | 57.9 g | 207% | |
| Total Sugars | 288.6 g | ||
| Protein | 39.0 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 410 mg | 32% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 2091 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
